2+ YOEPreferred 2 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, alcohol service, safety procedures, and computer operations.
NYJK Management Services: Operates and manages quick-service and casual dining restaurant franchises.
Maintain ServSafe and food handling certification, supervise kitchen operations and staff, manage inventory and food cost, perform food ordering and sanitation, authorized to work in the U.S., background check required.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Maintain clean and sanitary kitchen, operate commercial dishwasher, wash and put away dishes, stock supplies, lift up to 50 lbs, obtain food safety and sanitation certification within 30 days, pass background check.
Glory Days Grill: Casual sports-themed restaurant with personal table-side speakers.
Experience managing restaurant staff and operations, budgeting and financial recordkeeping, recruitment and training, strong communication, numerical and IT skills, commercial awareness and problem-solving.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
2+ YOE2+ Mgmt2+ years leadership in food service/hospitality, hands-on operations experience, ability to lift 50 lbs, flexible schedule including weekends, strong leadership, coaching, data analysis, and food-safety expertise.
1+ YOE1+ MgmtManage back-of-house operations, supervise staff, achieve sales and profit targets, ensure food safety and compliance; 1–2 years supervisory experience and high school diploma preferred; ability to lift up to 50 lbs.
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
Must be 18+, able to lift >50 lbs, push/pull heavy equipment, work nights/weekends/holidays, follow GMPs and safety practices, perform housekeeping and machine operation, and work with little supervision.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; maintain food safety; may need Food Handler certification; able to lift up to 50 lbs and stand for long periods; basic operations experience preferred.
Restaurant Brands InternationalNYSE: QSR: Operates and franchises global quick-service restaurant brands.
2+ YOE2+ years restaurant or operations experience, strong QSR knowledge, coaching and diagnostic skills, Microsoft Excel/PowerPoint proficiency, willingness to travel up to 75–80%, Bachelor's degree preferred.