2+ YOEPreferably 2 years of restaurant, bar, or kitchen management experience, with knowledge of labor laws, health codes, food safety, alcohol service, safety systems, and computer operations.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Preparing food, maintaining store cleanliness, following safety and operations procedures, and providing guest service; training available for candidates without experience.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
Customer-service oriented team member responsible for food preparation, stocking, store cleanliness, and operating the point-of-sale register; friendly, reliable, able to work 2nd shift.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Supervise front-line and kitchen staff, ensure quality service and food safety, operate kitchen equipment, handle customer interactions, and perform physical tasks including lifting up to 50 lbs.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Prepare and cook food to recipe/spec, follow safety and sanitation, operate kitchen equipment, stand entire shift and lift up to 30 lb; previous kitchen experience preferred; must be at least 18 years old.
OurCalling: Provides outreach services and transitional assistance for the homeless.
1+ YOEExperience leading kitchen operations, food safety, inventory, and volunteer coordination; strong leadership and communication; ability to manage budgets and procurements.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; will train. Maintain cleanliness of cookware and dishes, work quickly, stay organized, and support kitchen operations.
Priority Management Group: Provider of residential assisted living and senior care services.
Preparing and serving meals per menus and recipes, following safe food handling and sanitation, operating kitchen equipment, and ensuring nutrition and quality for residents.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work, follow safety and sanitation, and operate kitchen equipment; prior similar experience preferred.
Education Service Center Region 12: Provides professional support and training to Texas school districts.
Ability to follow written and verbal food preparation and safety instructions, operate kitchen equipment and tools, perform food production procedures, and complete basic math.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
Customer Service Rep(06991) - 1428 Wooded Acres Dr, Ste. 130
Waco, Texas, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+, operate kitchen equipment, take and process telephone and in-person orders, perform basic math and cash handling, stock and clean, and communicate clearly.
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook or prep experience preferred; ability to operate standard kitchen equipment; valid food handling certificate or ServSafe preferred; strong communication and teamwork skills.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Oak View Group: Develops and manages sports and live entertainment venues.
Preparing hot and cold foods to company recipes, operating standard kitchen equipment, maintaining sanitation and safety, food handling certificate preferred, prior cook/prep experience preferred.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Lead store operations including team management, guest service, merchandising, loss prevention, kitchen oversight, inventory and P&L responsibilities; ability to work varied hours and perform light physical tasks.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
3+ YOE5+ Mgmt3+ years chef experience or 5+ years heavy kitchen operational management; culinary training or degree preferred; valid driver’s license; ability to train staff, manage event logistics, inventory, rentals, and vendors; willing to travel up to 60 days and work flexible hours.