Director of Operations New Castle County, Delaware
New Castle County or Rehoboth Beach
FieldFull Time
SoDel Concepts: Operates chef-driven restaurants and provides hospitality management services.
5+ YOEMinimum 5 years restaurant management experience; multi-unit and kitchen experience preferred. Strong operations, budgeting, labor and inventory skills; Microsoft Office and R365/Toast POS/Wisetail/People Matter experience; ability to work flexible hours including nights, weekends and holidays.
Microsoft Office, R365, Toast POS, Wisetail, People Matter
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
Ability to lift 25–50 pounds, stand for long periods, move around the kitchen, maintain sanitation, operate a mechanical dishwasher, and assist with food preparation.
Wicomico County Public Schools: Provides public K-12 education for Wicomi County students.
High school diploma preferred, ability to lift 50 lbs, knowledge of large-scale food preparation and sanitation, ability to operate kitchen equipment, and communicate in English.
de Lazy Lizard: Waterfront family restaurant and bar in Ocean City.
Operate commercial dish machine and three-compartment sink, maintain clean/sanitized dishes and kitchen areas, lift and sort dishware, follow health and safety procedures.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly customer service, ability to work in fast-paced kitchen and front counter, some high school, Food Handler certification may be required, operations experience a plus.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior supervisory experience required; prepare entrees per recipes; follow HACCP and health regulations; operate and clean kitchen equipment; maintain production records and train staff.
Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
LCB Senior Living: Operates and develops independent, assisted, and memory care senior communities.
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.
Brock & Company: Provides contract food management for corporations and private schools.
Ability to prepare and cook hot and cold foods, operate kitchen equipment, stand for extended periods, lift and move items, follow verbal and written instructions, and follow health and safety protocols.
High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
Preparing and plating food to standards, following recipes and safety/sanitation procedures, managing stock and receiving, operating kitchen equipment, able to lift 25-50 lbs, English proficiency; Serve Safe preferred.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+, able to operate kitchen equipment, take and process phone and in-person orders, make correct change, perform basic math, stand for long periods, lift up to ~50 lbs, and follow written instructions.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Prior cook experience, high school diploma, able to stand up to 8 hours, lift/move up to 50 lbs, follow sanitation procedures, operate kitchen equipment, strong teamwork and communication; must be 18 and available weekend morning shifts.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.
Appliance Distributors Unlimited: Distributes and installs high-end kitchen and home appliances.
Ability to install premium kitchen and laundry appliances, lift up to 100 lbs, operate hand and power tools, valid driver's license and DOT qualification, pass background and MVR checks, 1–3 years installation or related mechanical/construction experience preferred.