Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain food safety and sanitation, coach team members, perform inventory and temperature checks; must be 21+ and legally authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; maintain food safety; may need Food Handler certification; able to lift up to 50 lbs and stand for long periods; basic operations experience preferred.
Beef 'O' Brady's: A chain of family-oriented sports-themed casual dining restaurants.
Prepare and cook menu items, follow recipes and safety procedures, read English orders, operate kitchen equipment, stand for long periods, lift up to 60 pounds, weekend/holiday shifts.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; will train. Responsible for washing dishes, maintaining kitchen cleanliness, and supporting kitchen operations.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
Must be at least 18, able to operate industrial dishwashers, wash and sanitize tableware and kitchen equipment, lift and handle trash/deliveries, work in hot kitchen conditions, multitask, and communicate with team; Food Handler Card where applicable.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
Ability to prepare food to recipes and quality standards, maintain kitchen and service areas, hold/obtain a food handler card, legally serve alcohol, operate kitchen equipment, stand long periods, lift up to 25 lbs, and communicate effectively.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Maintain kitchen cleanliness and sanitation, follow safety and recycling procedures, use proper dish handling, and communicate with team to support culinary operations.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
3+ YOEProven supervisory experience in a kitchen, strong organizational and communication skills, ability to train and mentor staff, and maintain food quality, safety, and operational efficiency.
Customer Service Rep(03172) - 5750 SW 75th Ct Ste 40
Gainesville, Florida, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Provide friendly customer service, take orders by phone and in person, handle cash, prepare food, follow hygiene and food-safety procedures, and operate kitchen equipment.
Morning/Afternoon Back of House Team Member, Full-Time & Part-Time
Ocala, Florida, United States
$15/hrOnsiteFull Time, Part Time
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
0+ YOENo experience required; must be available weekdays including Friday and Saturday. Duties include supporting kitchen operations, assembling food quickly and accurately, and maintaining a clean work environment.
Marco's Pizza: Chain of restaurants serving pizza, subs, and wings.
No experience required. Must be friendly, able to work multiple kitchen stations, operate register, handle phones, and interact with guests; willing to learn and work in a fast-paced restaurant.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5 years of previous senior cooking experience required; prepare entrees, follow recipes, maintain sanitation, operate and clean kitchen equipment, follow HACCP and health regulations.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ year related experience; ability to maintain and clean kitchen areas, operate dish machines and manual washing, transfer supplies, and provide direction to coworkers; open availability for varying shifts.