Metro Diner: Casual dining restaurant chain serving classic comfort food.
Managing kitchen operations to meet sales, quality, sanitation, staffing, scheduling, cash control, and guest service objectives; enforcing regulations and training staff.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch per menu and recipes, follow HACCP and FIFO, operate kitchen equipment with certification, complete production records, and follow safety/timekeeping procedures.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Managing restaurant operations and associate performance, enforcing safety and cash controls, scheduling, inventory and cost control, training and development, and ability to lift up to 40 lbs.
2+ YOEMinimum 2 years food/alcohol service experience; ServSafe required; experience managing large teams and high-volume operations; knowledge of food safety, inventory and cost control; flexible hours including nights/weekends/holidays.
Kitchen Steward | Part-Time | Terre Haute Convention Center
Terre Haute, Indiana, United States
$13-$15/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Maintain kitchen sanitation, operate dishwashing equipment, follow sanitation standards, work flexible schedules including nights and weekends, and lift/move kitchen items.
Kitchen Steward | Part-Time | Terre Haute Convention Center
Terre Haute, Indiana, United States
$13-$15/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Maintain sanitation of kitchen equipment and dishware, operate dishwashing machine, meet attendance standards, work flexible nights and weekends, and follow sanitation requirements.
Prepare food per recipes, operate kitchen equipment, follow food-safety rules, handle inventory, lift up to 50+ lbs, and provide guest service; high-school diploma preferred; 1 year kitchen experience preferred.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
0+ YOEMust be 16+; operate kitchen and store equipment, handle cash/orders, communicate with customers, perform physical tasks including lifting up to 50 lbs.
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
Maintain cleanliness and sanitation of dishware and kitchen areas, operate dish machines, follow chemical dilution and safety procedures, lift and move supplies, and assist food prep as needed.
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
Maintains dishwashing area cleanliness and sanitation, operates dish machines, follows safety and chemical dilution procedures, and performs physical kitchen tasks including lifting and moving items.
Trilogy Health Services: Senior living and long-term healthcare community provider.
1+ YOEPrepare scratch-made meals per menus and dietary guidelines; 1-2 years cooking experience preferred; high school/GED preferred; able to operate kitchen technology and maintain sanitation.