3w
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Kitchen Manager - Monticello, IL
Monticello, Illinois, United States
$18-$21/hr OnsiteFull Time
Hands-on leader to train and coach kitchen staff, manage day-to-day kitchen operations, maintain food safety and 5S standards, oversee inventory, and ensure positive guest experiences.
1mo
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Kitchen Staff Substitute - IL
Buffalo, Illinois, United States
$15-$16/hr OnsiteSeasonal, Temporary
High School Diploma or GED preferred; prior kitchen/food-service experience; able to perform prep, operate equipment, follow safety/HACCP, and handle basic POS tasks.
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Scanner, Copier, Printer
1mo
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Kitchen Manager
Savoy, Illinois, United States
OnsiteFull Time
Managing restaurant operations and associate performance, enforcing safety and cash controls, scheduling, inventory and cost control, training and development, and ability to lift up to 40 lbs.
2w
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Line Cook - Normal Chili's
Bloomington, Illinois, United States
OnsiteFull Time, Part Time
Prepare menu items following recipes, maintain kitchen cleanliness and safety, operate kitchen equipment; prior restaurant kitchen experience preferred.
1mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOEMinimum 1 year as Sous Chef; Food Safety certification; strong leadership; manage kitchen operations; flexible schedule.
1w
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Dietary Aide
Normal, Illinois, United States
$15-$16/hr OnsiteFull Time
Prepare and serve meals per menus and diet orders, maintain sanitary kitchen operations, and deliver snacks; patience and cheerful disposition required.
3mo
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Cook
Attica, Indiana, United States
OnsiteFull Time
Experience in food preparation and cooking, ability to read order tickets, operate kitchen equipment, stand for long periods, and lift up to 40 lb.
Oven, Dough Proofer, Walk-in Cooler, Point of Sale, Refrigeration equipment
2mo
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Crew
Champaign, Illinois, United States
OnsiteFull Time
Fluent in English; able to count money and make change; operate restaurant equipment; customer-focused.
POS system, Cash register, Kitchen equipment
2mo
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General Manager
Savoy, Illinois, United States
OnsiteFull Time
Manage restaurant operations, staffing, training, inventory, budgets, cash handling and compliance; respond to guest issues; able to lift up to 40 lbs and work in kitchen or service areas as needed.
1w
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Cook
Normal, Illinois, United States
OnsiteFull Time
Prepare and cook food to order, complete prep work, store and rotate stock, clean and sanitize work area, lift up to 50 lbs, basic math and mobility to operate in kitchen.
1mo
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Manager
Savoy, Illinois, United States
OnsiteFull Time
Managing restaurant operations and associates, ensuring service standards, safety, inventory control, cash handling, and maintaining sanitation; able to lift up to 40 lbs and work in kitchen or service areas as needed.
3w
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Grill Cook
Bloomington, Illinois, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare orders per company recipes, follow food-handling and sanitation procedures, operate kitchen equipment, stand for long periods, lift up to 50 lbs; 0-2 years related experience preferred.
1mo
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COOK (FULL TIME)
Pontiac or Bloomington or Peoria
$18-$18/hr OnsiteFull Time
2+ YOEMinimum 2 years back-of-house experience; prepare high-quality food per standardized recipes; follow HACCP and safe food-handling procedures; operate kitchen equipment; maintain cleanliness and portion control.
1mo
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Cook
Normal, Illinois, United States
$19-$22/hr OnsiteFull Time, Part Time
Some high school preferred; food handler certification required by local authorities; operations experience preferred; ability to lift 50 lbs, stand for long periods, use kitchen knives, and work in fast-paced environment.
4w
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Dietary Director
Bloomington, Illinois, United States
$19-$21/hr OnsiteFull Time
Oversees kitchen and dining operations, supervises dietary staff, ensures food safety and regulatory compliance, manages budgets/inventory, and collaborates with residents and vendors. Food safety manager certification and basic Microsoft Office skills required.
Microsoft Word, Microsoft Outlook, Microsoft Excel