11 kitchen operator jobs at 9 companies in Saint Joseph, IL
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Kitchen Staff Substitute - IL
Buffalo, Illinois, United States
$15-$16/hrOnsiteSeasonal, Temporary
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High School Diploma or GED preferred; prior kitchen/food-service experience; able to perform prep, operate equipment, follow safety/HACCP, and handle basic POS tasks.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Leadership experience in fast-paced food operations, with clear communication, team training and coaching, task prioritization, performance management, guest-service focus, and adaptability.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Training or experience sufficient to prepare regular and therapeutic meals, operate kitchen equipment, follow recipes and safety procedures, and perform physically demanding kitchen work.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Training or experience sufficient to prepare varied meals, operate kitchen equipment, follow recipes, coordinate lower-grade cooks, and safely handle food and heavy objects.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Training or experience demonstrating cooking ability, food preparation, sanitation, safety, kitchen equipment operation, and preparation of regular and therapeutic meals; no specific experience length required.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Team-oriented, adaptable, and reliable candidates who can prepare, portion, grill, and present food, follow recipes, operate kitchen equipment, and maintain a safe work environment.
Line Cook | Part-Time | University of Illinois Athletics
Champaign, Illinois, United States
$18-$20/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook or prep cook experience preferred; ability to operate kitchen equipment, communicate respectfully, work in fast-paced teams, and hold a required food handling certificate.
broiler, steamer, convection oven, mixer, meat slicer, chef knife