2+ YOEPreferred 2 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, alcohol service, safety procedures, and computer operations.
NYJK Management Services: Operates and manages quick-service and casual dining restaurant franchises.
Maintain ServSafe and food handling certification, supervise kitchen operations and staff, manage inventory and food cost, perform food ordering and sanitation, authorized to work in the U.S., background check required.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Maintain clean and sanitary kitchen, operate commercial dishwasher, wash and put away dishes, stock supplies, lift up to 50 lbs, obtain food safety and sanitation certification within 30 days, pass background check.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
2+ YOE2+ Mgmt2+ years leadership in food service/hospitality, hands-on operations experience, ability to lift 50 lbs, flexible schedule including weekends, strong leadership, coaching, data analysis, and food-safety expertise.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; maintain food safety; may need Food Handler certification; able to lift up to 50 lbs and stand for long periods; basic operations experience preferred.
Restaurant Brands InternationalNYSE: QSR: Operates and franchises global quick-service restaurant brands.
2+ YOE2+ years restaurant or operations experience, strong QSR knowledge, coaching and diagnostic skills, Microsoft Excel/PowerPoint proficiency, willingness to travel up to 75–80%, Bachelor's degree preferred.
Huey Magoo's: Fast-casual restaurant chain specializing in premium chicken tenders.
Experience as a cook, proficient in operating kitchen equipment, various cooking techniques, sanitation, teamwork and communication; high school diploma preferred.
Beef 'O' Brady's: Operates a chain of family-friendly sports pubs.
Experience in food prep and cooking; must be 18+; weekend/holiday availability; read English; operate kitchen equipment; ability to lift up to 60 lbs; fast-paced environment.
Cook/ Cocineros at 4 Rivers Full Service Restaurant (Orlando Airport)
Orlando, Florida, United States
OnsiteFull Time
Villa Restaurant Group: Operates and franchises diverse quick-service and full-service restaurant brands.
Previous cooking or kitchen experience preferred; ability to stand for long periods; availability for mornings, nights, weekends, and holidays; airport background check and badge required.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; will train. Responsible for washing dishes, maintaining kitchen cleanliness, and supporting kitchen operations.