PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
7+ YOE3+ Mgmt7+ years kitchen experience with 3+ years in management; culinary degree preferred; strong leadership; ServSafe Manager certification; proficient in kitchen operations and cost control.
NYJK Management Services: Operates and manages quick-service and casual dining restaurant franchises.
Maintain ServSafe and food handling certification, supervise kitchen operations and staff, manage inventory and food cost, perform food ordering and sanitation, authorized to work in the U.S., background check required.
2+ YOEPreferably 2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety/security procedures, and computer operations; passion for team training and development.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to work in fast-paced kitchen, ability to lift up to 50 lbs., stand for long periods, basic operations experience helpful, Food Handler certification may be required.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Cooking experience and prior management experience required; ServSafe certification is a plus. Must oversee daily kitchen operations, staff training, ordering, inventory, and POS duties.
Kitchen Supervisor - Hilton Orlando Buena Vista Palace
Orlando, Florida, United States
$27/hrOnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Supervise kitchen production, maintain sanitation and regulatory compliance, support team scheduling and operations, monitor food quality, and assist culinary tasks.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE5+ years culinary management with 2+ years as executive chef in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, staff supervision, leadership and communication skills.
Mama Foo Foo: A waterfront restaurant and craft cocktail bar in Daytona Beach.
Experience preparing and cooking meals, knowledge of food safety and handling, ability to operate kitchen equipment, strong attention to detail, and ability to work in fast-paced environment.
Restaurant Brands InternationalNYSE: QSR: Operates and franchises global quick-service restaurant brands.
2+ YOE2+ years restaurant or operations experience, strong QSR knowledge, coaching and diagnostic skills, Microsoft Excel/PowerPoint proficiency, willingness to travel up to 75–80%, Bachelor's degree preferred.