Quality Dining: Operates franchised Burger King and Chili's restaurant locations.
Supervise kitchen staff, ensure organized and clean food preparation areas, and support operational efficiency; candidates with availability and desire for advancement preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Maintain cleanliness and sanitation of kitchen and dishware, operate dishwashing equipment, lift up to 40 lbs, stand for long periods, valid driver’s license required; high school preferred and prior hotel/resort experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Experience in kitchen operations, food prep, inventory, and supervising back-of-house staff; knowledge of food safety and safety procedures; strong leadership and teamwork.
YMCA of Southwest Florida: Operates community wellness centers and public charter schools.
1+ YOE18+; high school diploma preferred; 1 year custodial or related experience; able to operate kitchen appliances and follow instructions; pass background screenings.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Friendly demeanor, ability to lift up to 50 lbs, stand long periods, follow safety and cleanliness standards, Food Handler certification may be required, operations experience a plus.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Responsible for leading kitchen team, training staff, menu support, and meeting kitchen financial targets; must lift up to 50 lbs, stand for full shifts, and safely operate kitchen tools.
Proven leadership in kitchen operations, seafood menu development, high-volume fast-casual experience, menu costing and food/labor controls, team recruitment and development, and operational systems implementation.
Steward/Dishwasher (Auxiliar de cocina / Lavaplatos)
St. Petersburg, Florida, United States
$15-$16/hrOnsiteFull Time
HHM Hotels: Operates and manages a diverse portfolio of hotel properties.
Perform dishwashing and kitchen cleaning, operate dishwashing equipment, store supplies, lift up to 50 lbs; prior kitchen experience required; high school diploma preferred.