24 kitchen operator jobs at 12 companies in Virden, IL
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Kitchen Manager
Farmersville, Illinois, United States
$18-$24/hrOnsiteFull Time
Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
2+ YOEOversee day-to-day kitchen operations, coach and train staff, maintain food production and sanitation records; must be able to lift up to 50 lbs and stand for extended periods. Associate degree or 2 years related experience preferred. Proficiency with Microsoft Excel, Word, Outlook.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and food-safety procedures (HACCP), operate kitchen equipment, maintain cleanliness, and complete production records.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Leadership, training and delegation skills; inventory and operational management; strong communication; adaptable in fast-paced environments; commitment to guest experience.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Prepare broiled and sautéed food, follow recipes and portion control, maintain sanitation and temperature logs, and operate kitchen equipment; Food Handler Card required.
SRI Management: Operates and manages senior living and care communities.
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
Illinois Presbyterian Home Communities: Faith-based senior living providing independent and assisted care.
High school diploma/GED (or enrolled and 16+), ability to lift 50 lbs, stand for long periods, work nights/weekends/holidays, safe operation of kitchen equipment, follow recipes and food safety rules.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare menu items to company standards, work in hot/fast-paced kitchen, lift up to 50 lbs, stand long periods, Food Handler certification required by local jurisdiction; some high school and operations experience preferred.
Family Guidance Centers: Provides substance use disorder and behavioral healthcare services.
Prepare and serve meals in a residential treatment center, maintain food safety and sanitation, follow dietary guidelines, operate kitchen equipment, and monitor inventory; ServSafe or equivalent food safety training required; 2 years institutional food service experience preferred.