Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to train; food handling safety; ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen; friendly customer service; some operations experience and partial high school education a plus.
Stauffers of Kissel Hill: Operates supermarkets and garden centers in Central Pennsylvania.
Requires ServSafe certification, ability to lift up to 50 lbs, flexible day/evening/weekend availability, supervisory experience, inventory/ordering knowledge, and ability to operate kitchen equipment.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee restaurant operations, manage staff, control costs, ensure food quality, sanitation, scheduling, cash handling, and compliance with health and labor regulations.
The Wills Group: Operates a network of convenience stores and fueling stations.
1+ YOEHigh school diploma/GED, 1 year food-service experience preferred, availability for nights/weekends/overnights, background check and drug screen, ServSafe preferred, ability to operate kitchen equipment and multitask.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
4+ YOEMinimum 4 years in kitchen or food production operations; hands-on cooking and team leadership; experience with batch production, food safety, inventory and waste control; valid driver's license and reliable transportation; ServSafe Manager cert or willing to obtain within 30 days.
Dash In: Operates a chain of convenience stores and gas stations.
1+ YOEHigh school diploma/GED, ~1 year food service experience preferred, ability to lift 50–65 lbs, operate kitchen equipment, flexible to work nights/overnights/weekends, pass background check and drug screen.
Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yrOnsiteFull Time
Spicewalla: Chef-curated fresh spice blends and seasonings.
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
Willow Valley Communities: Non-profit retirement community offering residential living and senior care.
High school diploma or GED or 1–3 months related experience; ability to operate large-scale kitchen equipment, follow recipes, maintain sanitation, and work early morning schedule.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Maintain and sanitize kitchen work areas and equipment, operate large dishwashing/sanitizing machines, wash dishes and utensils, remove trash, transfer supplies, assist banquet/front-of-house setups, and follow safety and sanitation standards.
York Academy Regional Charter School: A K-12 public charter school providing International Baccalaureate education.
High school diploma or equivalent; ServeSafe certification (willing to train); ability to lift up to 50 lbs, stand long periods, operate POS, complete annual USDA training, and follow food safety and sanitation procedures.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain sanitation and food safety, coach team members, perform inventory and temperature checks; must be 21+, legally authorized to work, pass assessment testing, and be a certified trainer.
Fairfax County Public Schools: Provides public K-12 education for Fairfax County residents.
1+ YOEHigh school diploma/GED and 1 year food service experience; Fairfax County sanitation certification and completion of FCPS manager-in-training; knowledge of institutional food prep, sanitation, equipment operation, supervision, and written/oral communication.
Mechanicsburg Area School District: Public school district providing K-12 education in Pennsylvania.
Previous food service experience required; responsible for managing day-to-day food service operations, supervising and assigning tasks to food service staff, and providing required background clearances and employment eligibility documentation.