Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Maintain a clean sanitary kitchen, operate commercial dishwashers, wash and put away dishes, stock supplies, lift up to 50 lbs, obtain food safety/sanitation certification within 30 days, pass background check.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Kitchen or food service experience preferred; responsible for maintaining a sanitary, safe, efficient kitchen, protecting brand standards, managing operational/product costs, and supporting guest satisfaction.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain food safety and sanitation, coach team members, perform inventory and temperature checks; must be 21+ and legally authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; maintain food safety; may need Food Handler certification; able to lift up to 50 lbs and stand for long periods; basic operations experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Manage both kitchen and dining operations, supervise and develop staff, ensure food safety compliance, handle revenues/deposits, and resolve customer/employee issues.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
Ability to prepare food to recipes and quality standards, maintain kitchen and service areas, hold/obtain a food handler card, legally serve alcohol, operate kitchen equipment, stand long periods, lift up to 25 lbs, and communicate effectively.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Maintain cleanliness and sanitation of dishes and kitchen, support back-of-house operations, work nights/weekends/holidays, strong work ethic and teamwork.
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
Ocala, Florida, United States
OnsiteFull Time
Columbus Hospitality Management: A premier luxury hospitality venue focused on exceptional guest experiences in equestrian settings.
5+ YOE5-7 years luxury culinary experience; leadership; strong communication; knowledge of safety and quality standards; ability to manage kitchen operations.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Maintain kitchen cleanliness and sanitation, follow safety and recycling procedures, use proper dish handling, and communicate with team to support culinary operations.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
3+ YOEProven supervisory experience in a kitchen, strong organizational and communication skills, ability to train and mentor staff, and maintain food quality, safety, and operational efficiency.
Customer Service Rep(08648) - 210 N. U.S. Highway 27
Lady Lake, Florida, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+, operate kitchen equipment, prepare product, take and process orders by phone and in person, handle money, perform basic math, and communicate clearly.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Operates dishwashing machine, cleans dishes and food service equipment, maintains kitchen sanitation, empties garbage, sweeps/mops floors, and assists with food prep as needed.