2mo
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Kitchen Leader
Portsmouth, Virginia, United States
OnsiteFull Time
High school diploma and restaurant experience; ability to lead kitchen operations and train future Kitchen Leaders.
Inventory management, Food preparation, Safety procedures
1mo
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KITCHEN MANAGER
Chesapeake, Virginia, United States
OnsiteFull Time
Manage kitchen operations, staff training, sanitation, cost control, cash handling, scheduling, and regulatory compliance; restaurant management experience preferred.
2mo
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Kitchen Manager Mornings
Virginia Beach, Virginia, United States
$17-$25/hr OnsiteFull Time, Part Time
3+ YOELeadership experience in hospitality, 3+ years in management; strong coaching; 5am-2pm schedule; ServSafe preferred; BA/BS preferred in food service.
2w
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Kitchen Utilities Specialist
Elizabeth City, North Carolina, United States
$12-$15/hr OnsiteFull Time, Part Time
Perform receiving, inventory organization (FIFO), cleaning/sanitation, lift up to 50 lbs, stand for long periods, operate cleaning and kitchen equipment.
Henny Penny
1mo
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Kitchen Manager
Suffolk, Virginia, United States
$60k-$75k/yr OnsiteFull Time
Manage back-of-house operations including purchasing, food preparation, staff supervision, inventory, food safety, scheduling, hiring, and cost control.
6d
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Kitchen Operations Associate, DashMart
Norfolk, Virginia, United States
$16/hr OnsitePart Time
Experience in food service or willingness to learn; high school diploma or GED; able to lift up to 50 lbs; complete Food Handler certification; maintain food safety and quality standards.
1mo
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Dish Machine Operator - Virginia
Roanoke or Chesapeake or Chesapeake
$13-$17/hr OnsiteFull Time, Part Time
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.
3mo
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Line Cook | Part-Time | Portsmouth Pavilion
Portsmouth, Virginia, United States
$18/hr OnsitePart Time
1+ YOEPrevious cook or prep cook experience; ability to operate kitchen equipment; teamwork and communication; valid food handling certificate if required; ServSafe preferred.
Kitchen equipment, Chef knife
2mo
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KFC Restaurant General Manager
Norfolk, Virginia, United States
OnsiteFull Time
1+ YOEMinimum 1 year as Restaurant General Manager with P&L responsibility; 18+; ability to work closing shifts; physical ability for kitchen/restaurant duties.
3w
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Line Cook - Chesapeake Square Chili's
Chesapeake, Virginia, United States
OnsiteFull Time, Part Time
Execute recipe procedures, maintain kitchen cleanliness and safety, operate kitchen equipment, and work in a fast-paced team environment; prior kitchen experience preferred.
1w
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PREP COOK (FULL TIME)
Suffolk, Virginia, United States
$17/hr OnsiteFull Time
Previous kitchen experience preferred; follow recipes, HACCP and sanitation procedures, prepare production sheets, operate and clean kitchen equipment, and serve customers efficiently.
1mo
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Dietary Aide
Virginia Beach, Virginia, United States
OnsitePart Time
Eastern Healthcare Group: Operates skilled nursing and rehabilitation centers for senior citizens.
Assist manager with meal preparation, maintain cash receipts and meal records, ensure food safety and sanitation, operate kitchen equipment, perform cleaning and physical kitchen tasks.
22h
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Restaurant Operations Manager
Suffolk, Virginia, United States
OnsiteFull Time
Restaurant management responsibilities including supervising kitchen and dining operations, coaching and developing staff, hiring, cash handling, administrative duties, and food safety certification.
point of sale, Cirrus MD, Calm App
1mo
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Cook 1 (Lead Cook) - Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
2+ YOEHigh school or equivalent; 2+ years culinary experience in high-volume kitchens; ability to work all stations, supervise cooks, follow recipes, maintain sanitation, and operate in fast-paced kitchen environments.
3d
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Cook 3 (Fry, Pantry, Salad) - Saltine
Norfolk, Virginia, United States
OnsiteFull Time
1+ YOEHigh school or equivalent, minimum 1 year food service experience (2+ preferred). Must operate and clean fryers and kitchen equipment, follow recipes and portioning, read/write English, and work in high-volume kitchens.
deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
4d
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Sous Chef - Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
Manage kitchen production, sanitation, staffing, inventory and budgets; culinary degree preferred; knowledge of safety regulations, purchasing, and foodservice operations.
Hot Schedules, Jolt
1w
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Starbucks Barista
Suffolk, Virginia, United States
$15/hr OnsitePart Time
Provide exceptional customer service, prepare beverages to recipe, operate espresso and kitchen equipment, follow food safety and inventory procedures.
3mo
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Line Cook | Part-Time | Portsmouth Pavilion
Portsmouth, Virginia, United States
$18/hr OnsitePart Time
Line Cook with prior cook or prep cook experience; able to operate standard kitchen equipment; strong teamwork; good attendance.
Broiler, Steamer, Convection Oven, Mixer, Meat Slicer, Chef Knife
1mo
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Prep Cook - Norfolk State University
Norfolk, Virginia, United States
OnsitePart Time
Previous high-volume kitchen experience preferred; basic food safety and sanitation knowledge; ability to follow recipes, work flexible shifts including weekends/holidays, lift up to 50 lbs, stand for long periods, and operate kitchen equipment.
3w
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Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)
Norfolk, Virginia, United States
$22/hr OnsiteSeasonal
Experience as a cook required; food safety certification required; supervisory experience preferred; ability to operate kitchen equipment and perform physical tasks.