Metro Diner: Casual dining restaurant chain serving classic comfort food.
Manage kitchen operations, train and lead staff, control food quality, sanitation, labor and costs, handle cash and staffing decisions, and ensure regulatory compliance.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Leading a restaurant kitchen team, ensuring food safety and brand standards, problem solving, customer service, ability to stand and operate restaurant equipment, and reliable transportation.
Preferably ~2 years restaurant or kitchen management experience; knowledge of labor laws, health codes, food safety, responsible alcohol service, sanitation, safety procedures, and computer operations; passion for training and developing teams.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
Prefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety and sanitation, responsible alcohol service, safety procedures, and computer operations; passion for training and developing teams.
Hilton Grand VacationsNYSE: HGV: Global timeshare and vacation ownership.
3+ YOE2+ MgmtHigh school diploma or equivalent, 3–5 years of related experience, and kitchen operations experience including cooking, sanitation, inspections, and ordering. Supervisory experience, TIPS, and food handler certification preferred.
Glory Days Grill: Casual sports-themed restaurant with personal table-side speakers.
Experience managing restaurant staff and operations, budgeting and financial recordkeeping, recruitment and training, strong communication, numerical and IT skills, commercial awareness and problem-solving.
Kitchen Lead |Part-Time | Benchmark International Arena
Tampa, Florida, United States
$25-$25/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
1+ YOECulinary education or equivalent experience, 1-2+ years supervisory kitchen experience, ability to operate standard kitchen equipment, and food handling certificate if required by law.
NYJK Management Services: Operates and manages quick-service and casual dining restaurant franchises.
Maintain ServSafe and food handling management certification; supervise back-of-house operations, train staff, manage inventory, ordering, food cost and sanitation; authorized to work in the U.S.; background check required.
Kitchen Lead |Part-Time | Benchmark International Arena
Tampa, Florida, United States
$25-$25/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
1+ YOECulinary education or equivalent experience, 1-2 years supervisory kitchen experience, food handling certificate if required, ability to operate standard kitchen equipment and train staff.
Clean Tec Outsourcing: Provides outsourced cleaning and staffing services for the hospitality industry.
Experience in janitorial or deep cleaning preferred; ability to operate cleaning machines, follow safety protocols, lift/bend/stand for extended periods, and work overnight or flexible shifts.
Dairy Queen: Global fast-food chain specializing in soft-serve frozen treats.
Prepare food, operate grill/fryer/freezer, follow food safety, lift up to 50 lbs, stand entire shift, provide positive customer service and maintain hygiene.
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
Must be 18+, able to lift >50 lbs, push/pull heavy equipment, work nights/weekends/holidays, follow GMPs and safety practices, perform housekeeping and machine operation, and work with little supervision.
1+ YOERequires age 21+, at least one bartending experience, high school diploma or equivalent, English communication, customer service, cash handling, and ability to operate POS and kitchen equipment.
Point of Sale (POS) software, cash register, dishwashers, kitchen equipment
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEHigh school diploma or GED preferred, at least one year of related work experience, ability to prepare and cook food, operate kitchen equipment, follow recipes, and lift up to 25 pounds.