Metro Diner: Casual dining restaurant chain serving classic comfort food.
Managing kitchen operations to meet sales, quality, sanitation, staffing, scheduling, cash control, and guest service objectives; enforcing regulations and training staff.
I Hotel and Illinois Conference Center: Operates a boutique hotel, conference center, and full-service restaurant.
2+ Mgmt2+ years kitchen leadership experience, strong leadership and coaching, food safety (ServSafe preferred), inventory and cost control, scheduling, and flexible availability including nights and weekends.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOETeam-oriented kitchen assistant with cooking knowledge, interpersonal skills, and ability to work under pressure. Requires standing 8+ hours, lifting 50 pounds, and food safety certification within 30 days.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch per menu and recipes, follow HACCP and FIFO, operate kitchen equipment with certification, complete production records, and follow safety/timekeeping procedures.
2+ YOEMinimum 2 years food/alcohol service experience; ServSafe required; experience managing large teams and high-volume operations; knowledge of food safety, inventory and cost control; flexible hours including nights/weekends/holidays.
Cunningham Children's Home: Provides therapeutic education, residential care, and child welfare services.
High school diploma or equivalent, Food Service Sanitation Certificate, age 21+, ability to pass drug screen/physical/background check, knowledge of food safety and bulk food preparation.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food safety and sanitation, prepare menu items, unpack and organize goods; ability to stand long periods and lift up to 50 lb; 0-2 years related experience.
Kitchen Steward | Part-Time | Terre Haute Convention Center
Terre Haute, Indiana, United States
$13-$15/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Maintain kitchen sanitation, operate dishwashing equipment, follow sanitation standards, work flexible schedules including nights and weekends, and lift/move kitchen items.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, follow safety and cleanliness standards; Food Handler certification may be required.
Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
High school diploma or equivalent, clear communication, teamwork, positive customer service attitude, and ability to lift up to 50 pounds and stand for extended periods.
Cleaning kitchen areas and equipment, washing dishware and service ware, following health & safety and dishwashing procedures, and ability to lift up to 50+ lbs; available to work nights, weekends, and holidays.
Kitchen Steward | Part-Time | Terre Haute Convention Center
Terre Haute, Indiana, United States
$13-$15/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Maintain sanitation of kitchen equipment and dishware, operate dishwashing machine, meet attendance standards, work flexible nights and weekends, and follow sanitation requirements.
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yrOnsiteFull Time
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software