2mo
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Kitchen
Fortville, Indiana, United States
$11/hr OnsitePart Time
Kitchen team member needed; part-time, 16+ years, $11/hr base, tips avg $13/hr; benefits and flexible scheduling.
2mo
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Kitchen
Indianapolis, Indiana, United States
$16-$22/hr OnsiteFull Time
Stand at least 4 hours per shift, lift 50 lbs, 16+ years old, multitask in fast-paced environment, communicate with kitchen team.
Ovens, Fryers, Stove tops
2w
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Kitchen Assistant
Indianapolis, Indiana, United States
OnsiteFull Time
Prepare food as directed, maintain clean/sanitary kitchen, stock supplies, unload deliveries, and work safely in a busy kitchen environment.
2mo
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Kitchen Manager
Greenfield, Indiana, United States
$48k-$52k/yr OnsiteFull Time
2+ YOE2+ MgmtExperience as Kitchen Manager or similar culinary management; strong leadership; knowledge of food safety; able to manage kitchen operations and staff.
POS, Inventory management software
1mo
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KITCHEN MANAGER
Greenwood, Indiana, United States
OnsiteFull Time
Managing kitchen operations, team training and leadership, cost and labor control, ensuring food quality, sanitation, cash handling, scheduling, and regulatory compliance.
3w
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Kitchen Supervisor
Indianapolis, Indiana, United States
$17/hr OnsiteFull Time, Part Time
Supervisory experience in kitchen operations, menu development, inventory and ordering management, staff training and event/catering execution; strong leadership, food safety, and presentation skills.
1mo
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Kitchen Leader
Indianapolis, Indiana, United States
OnsiteFull Time
High school diploma and restaurant experience required; responsible for cooking and prepping food, ensuring quality and safety, training crew, managing inventory, and maintaining clean kitchen operations.
5d
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Kitchen Prep
Bloomington, Indiana, United States
$14-$18/hr OnsiteFull Time
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and coordinate with kitchen staff.
1d
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Kitchen Manager
Carmel, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary or kitchen operations experience, supervisory experience preferred, knowledge of food safety, inventory control, sanitation, and ability to work flexible hours including nights and weekends.
1mo
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Kitchen Manager
Carmel, Indiana, United States
OnsiteFull Time
Manage kitchen operations, inventory, food cost and labor; create schedules, train and supervise staff; ensure sanitation and permit compliance; ability to lift 20+ lbs and work late hours.
2d
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Kitchen Assistant
Indianapolis, Indiana, United States
OnsiteFull Time
Support food preparation and kitchen operations in a residential rehab facility; prior food service experience preferred; understanding of health and sanitation laws; may require sustained sobriety for applicants in recovery.
3w
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Kitchen Manager
Avon, Indiana, United States
OnsiteFull Time
2+ YOEMinimum 2 years restaurant management experience, hands-on back-of-house knowledge, scratch-kitchen exposure preferred, flexible availability, minimum 21 years old and authorized to work in the US.
POS Systems
2mo
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kitchen prep
Indianapolis, Indiana, United States
OnsitePart Time
Part-time kitchen role requiring ability to lift up to 50 lbs, stand long hours, and work weekends/holidays; duties include prep, inventory, sanitation, and assisting management.
1mo
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Kitchen Manager
Indianapolis, Indiana, United States
$55k-$62k/yr OnsiteFull Time
Kitchen leadership with food safety knowledge, inventory and labor management, ability to work 45+ hours/week with open availability (nights, weekends, holidays); ServSafe Manager certification preferred or willing to obtain.
1w
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Kitchen Manager
Indianapolis, Indiana, United States
$55k-$62k/yr OnsiteFull Time
Open availability including nights, weekends, and holidays; work at least 45 hours/week; ServSafe Manager certification or willingness to obtain; prior kitchen leadership preferred; knowledge of food safety, inventory, labor and cost controls.
2mo
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Kitchen Manager (PM)
Carmel, Indiana, United States
$22-$25/hr OnsiteFull Time
Night-shift, full-time back-of-house leadership; experience in kitchen operations, team leadership, food safety.
4d
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Kitchen Manager - Shelbyville, IN
Shelbyville, Indiana, United States
$14-$16/hr OnsiteFull Time
Hands-on leader to train and coach kitchen team, manage daily kitchen operations, ensure food safety, prioritize tasks, and drive guest satisfaction.
2w
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Kitchen Worker 1
Indianapolis, Indiana, United States
$13-$17/hr OnsitePart Time
Kitchen experience preferred, knowledge of food safety, ability to work in a team, willingness to learn; familiarity with Japanese food a plus.
2mo
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Kitchen Installer / Carpenter
Indianapolis, Indiana, United States
$75k-$100k/yr OnsiteFull Time
Experience in kitchen installation, cabinetry, or remodeling; skilled with power tools; able to read layout prints and tape measures; valid driver’s license; background check and drug screening required.
Power tools, Saws, Tape measure
2mo
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Kitchen Assistant (HLC)
Indianapolis, Indiana, United States
$13/hr OnsiteFull Time
No prior experience required. Responsible for dishwashing, kitchen cleaning, safe food handling, lifting up to 50 lbs, attending meetings, and following supervisor instructions; must be 18+, pass background check, complete Safe From Harm training and obtain ServSafe Food Handler within required timeframes.
garbage disposal, 3-compartment sink, dishwashing machine, grill, fryer, tilt skillet, food shredder, meat slicer, oven, mixer