I Hotel and Illinois Conference Center: Operates a boutique hotel, conference center, and full-service restaurant.
2+ Mgmt2+ years kitchen leadership experience, strong leadership and coaching, food safety (ServSafe preferred), inventory and cost control, scheduling, and flexible availability including nights and weekends.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items following recipes, maintain food safety and sanitation, unpack and organize goods, lift up to 50 lbs, and perform fast-paced kitchen tasks; 0-2 years related experience.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Managing restaurant shifts and staff, ensuring food quality, safety, inventory control, cost control, guest satisfaction, and performing routine maintenance; must be able to lift up to 40 lbs and work in any kitchen/service station.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High School Diploma or GED preferred; prior kitchen/food-service experience; able to perform prep, operate equipment, follow safety/HACCP, and handle basic POS tasks.
Cunningham Children's Home: Provides therapeutic education, residential care, and child welfare services.
High school diploma or equivalent, Food Service Sanitation Certificate, age 21+, ability to pass drug screen/physical/background check, knowledge of food safety and bulk food preparation.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, follow safety and cleanliness standards; Food Handler certification may be required.
Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
High school diploma or equivalent, ability to lift up to 50 lbs and stand for extended periods, cash handling and basic math skills, friendly customer-service orientation.
Atria Senior Living: Operator of independent and assisted living senior communities.
High school diploma or equivalent; knowledge of cleaning/sanitation and safe food-handling; effective English communication; ability to follow procedures, accept training, and work on a team.
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yrOnsiteFull Time
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
0+ YOEMust be 16+, eligible to work in the US, available 16–34 hrs/week, open or close minimum 3 days/week including Fri/Sat; ability to handle kitchen equipment, basic reading/writing/math, and work in a fast-paced environment. No experience required.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
Experience troubleshooting and repairing commercial HVAC, refrigeration and kitchen equipment; strong electrical/mechanical skills; must pass background check and drug screen; 18+ and valid driving record; CFESA and EPA Universal certification preferred.
IWI Ventures: A restaurant franchise group operating Noodles & locations.
AM availability required; ability to lift/move up to 55 lbs; must be at least 16 years old; cooking or sauté skills trainable; dependable team player for fast-paced restaurant work.
Arc at Normal: Skilled nursing facility providing rehabilitation and long-term senior care.
Prepare and serve meals per menus and special diets, maintain kitchen sanitation, assist with meal prep and clean-up; patience and kitchen experience preferred.