Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOE2+ Mgmt2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, sanitation; supervise HOH; strong training skills.
POS systems, Computer operations, Microsoft Office
0.5+ YOEMinimum 6 months kitchen or catering experience; fluent in English; food safety/HACCP certification is an asset; ability to prioritize and organize work.
George's Restaurant & Bar: Wa restaurant and bar providing homestyle food and catering.
5+ YOE1+ MgmtFive+ years in kitchen; at least 1 year in a supervisory role; 21+; high-volume/k catering background; strong leadership, organization, culinary knowledge.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen experience (catering or restaurant preferred), valid driver’s license and reliable transportation, willing to travel 50-75%, must be 21+, strong attention to detail and teamwork.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE21+ years old, 3+ years restaurant/hospitality experience, proven kitchen management, COGS and labor control, hiring/training, able to work weekends/nights/holidays in fast-paced environment.
2+ YOEPrefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and computer operations; passion for training and developing teams.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Directing daily quick-service restaurant operations, ensuring compliance and quality, managing production and inventory, coaching and training team members, and modeling hospitality.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Preparing food, maintaining store cleanliness, following safety and operations procedures, and providing guest service; training available for candidates without experience.
Pizza Ranch: Operates a chain of pizza and chicken buffet restaurants.
High school diploma/GED, restaurant experience required, management experience preferred, food safety and preparation knowledge, basic computer skills, strong communication, multitasking, and ability to be on feet for extended periods.
Chick-fil-A: Fast-food restaurant chain specializing in chicken-based menu items.
Preparing fresh menu items, following recipes and portioning, maintaining cleanliness, safe food handling, ability to stand for long periods and lift 25–50 lbs; prior kitchen experience preferred.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
Provide customer service, prepare food, stock and clean the store, operate the point-of-sale register, and follow operating standards. Friendly, reliable, able to work in a fast-paced environment.
Waco Family Medicine: Community health center providing primary care and medical education.
1+ YOEHigh school diploma required; ServSafe Food Handler or Food Manager required; 1+ year teaching culinary curriculum required; 3–5 years professional cooking/teaching preferred; experience with diverse, community settings; strong instructional and food-safety skills.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Prior cooking experience required; able to operate kitchen equipment, follow sanitation procedures, work nights and weekends, and multitask in a fast-paced kitchen.
Hilltop Tavern: A casual sports tavern serving chef-driven food and drinks.
2+ YOEMinimum 2 years kitchen/cooking experience (6 months in similar role acceptable), Food Handlers Card, ability to lift up to 50 lbs, stand long periods, and communicate with kitchen and dining staff.