118 kitchen jobs at 62 companies in Rocky Mount, VA
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Kitchen Leader
Danville, Virginia, United States
OnsiteFull Time
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience required. Ability to prepare and cook food, maintain kitchen safety and sanitation, monitor inventory, and train/develop crew members.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Oversee kitchen staff, prepare banquet and a la carte dishes, enforce sanitation and food safety, and train/coach cooks; prior line cook and banquet experience required.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; on-the-job training provided. Some high school recommended. Food Handler certification may be required. Ability to lift up to 50 lbs., stand for long periods, and work in fast-paced kitchen.
Warm Hearth Village: A non-profit organization providing comprehensive senior living services.
High school diploma or GED, ability to lift 30 pounds, stand and walk most of each shift, and handle food safely. No prior food service experience required.
1+ YOEHigh school diploma, 1+ year related experience, ServSafe and valid racing license required; ability to stand long shifts, lift up to 50 lbs, multi-task and follow safety/sanitation standards.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ MgmtMinimum 2 years management experience, must be 21, open availability including nights/weekends/holidays, reliable transportation, strong communication and leadership, P&L knowledge, ability to obtain required state/local certifications, proficiency with Microsoft Excel/Outlook/Word.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules
Chick-fil-A: A quick-service restaurant franchise focused on team development and delivering a high-quality guest experience.
No experience required; must be 16+, able to lift up to 50 lbs, have Saturday availability, strong communication and teamwork, and willingness to complete paid training.
The Nutrition Group: Provides outsourced food service and facility management solutions.
2+ YOERequires 2+ years in a similar role, food preparation and safety knowledge, communication and leadership skills, multitasking ability, and a high school diploma or equivalent. Culinary training and bilingual English-Spanish skills preferred.
The Liberty Trust Hotel: Historic boutique hotel offering luxury lodging and dining services.
Prepare beverages and breakfast items, follow food safety and sanitation, provide friendly guest service, stand for extended periods, lift moderate items; prior foodservice experience preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Cleaning and sanitizing dishware and kitchen areas, maintaining kitchen hygiene, handling physical work, working evenings/weekends/holidays, basic kitchen safety and teamwork.
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare menu items in a fast-paced kitchen, follow recipes and portioning, maintain sanitation and safety, operate standard kitchen equipment, food handling certificate required or as state law, ServSafe preferred.