Earth Fare: Supermarket chain selling natural and organic grocery products.
Previous prepared-foods or kitchen experience required, knowledge of food safety and sanitation, leadership and coaching ability, ability to lift up to 50 lbs, and skills in ordering, inventory, merchandising, and multitasking.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Oversee kitchen staff, prepare banquet and a la carte dishes, enforce sanitation and food safety, and train/coach cooks; prior line cook and banquet experience required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; ability to follow recipes, maintain food safety and sanitation, lift up to 50 lbs, stand for entire shift, and work in a fast-paced kitchen.
Earth Fare: Operates a chain of natural and organic food supermarkets.
Experience in prepared foods or kitchen operations; knowledge of food safety and sanitation; leadership and training ability; ordering, inventory and scheduling experience; able to lift up to 50 lbs; strong communication and multitasking.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; on-the-job training provided. Some high school recommended. Food Handler certification may be required. Ability to lift up to 50 lbs., stand for long periods, and work in fast-paced kitchen.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to cook and grill, ensure food safety, monitor inventory and equipment, communicate effectively and train crew.
1+ YOEHigh school diploma, 1+ year related experience, ServSafe and valid racing license required; ability to stand long shifts, lift up to 50 lbs, multi-task and follow safety/sanitation standards.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ MgmtMinimum 2 years management experience, must be 21, open availability including nights/weekends/holidays, reliable transportation, strong communication and leadership, P&L knowledge, ability to obtain required state/local certifications, proficiency with Microsoft Excel/Outlook/Word.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules
Chick-fil-A: A quick-service restaurant franchise focused on team development and delivering a high-quality guest experience.
No experience required; must be 16+, able to lift up to 50 lbs, have Saturday availability, strong communication and teamwork, and willingness to complete paid training.
Sheetz: Family-owned convenience store chain providing prepared food and fuel.
1+ YOE1+ MgmtSupervisory experience preferred, high school diploma/GED required, ServeSafe and other legally required certifications, ability to manage inventory, scheduling, customer service, and foodservice operations.
The Liberty Trust Hotel: Historic boutique hotel offering luxury lodging and dining services.
Prepare beverages and breakfast items, follow food safety and sanitation, provide friendly guest service, stand for extended periods, lift moderate items; prior foodservice experience preferred.
Kitchen Assistant - Kroontje - Full-Time Day Shift
Blacksburg, Virginia, United States
$14-$15/hrOnsiteFull Time
Warm Hearth Village: Operates a non-profit senior living and retirement community.
High school diploma/GED, no prior foodservice experience required; able to lift 30 lbs, walk/stand most of shift; customer-service skills. Company provides ServSafe and CPR/First Aid.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Cleaning and sanitizing dishware and kitchen areas, maintaining kitchen hygiene, handling physical work, working evenings/weekends/holidays, basic kitchen safety and teamwork.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
High school diploma/GED or equivalent, 18+ years, supervise kitchen staff/inmate labor, follow food safety, perform physical kitchen duties; prior institutional food service preferred.
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare menu items in a fast-paced kitchen, follow recipes and portioning, maintain sanitation and safety, operate standard kitchen equipment, food handling certificate required or as state law, ServSafe preferred.