AJS Hotels: Operates hotels and commercial real estate properties in Louisville.
Clean and sanitize dishes and kitchen equipment, operate pot-washing machinery, maintain kitchen cleanliness, lift up to 50 pounds, and stand for extended periods.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma, GED, or relevant experience required; ServeSafe certification required. Must supervise kitchen staff, manage food production, follow safety regulations, and use kitchen equipment and administrative systems.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to speak/write the primary language of the work location, knowledge of food safety and kitchen procedures.
Tiger Correctional Services: Provider of food, commissary, and management services to jails
Preferred one year institutional kitchen experience, strong organization, problem-solving, administrative and communication skills, working knowledge of computers and Excel.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Managing kitchen operations, team training and leadership, cost and labor control, ensuring food quality, sanitation, cash handling, scheduling, and regulatory compliance.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstations, lift up to 50 lbs, and work at pace in a restaurant kitchen.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; may require Food Handler certification; able to lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen; basic operations experience and friendly customer service.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
4+ YOEFour years of food and beverage experience in a high-volume environment; advanced knife skills; knowledge of kitchen equipment; health, safety, and sanitation expertise; Serv-Safe certification; High School Diploma.
Kitchen Saver: Specializes in kitchen remodeling and custom cabinet renewal services.
Experience in kitchen installation, cabinetry, or remodeling; skilled with power tools and saws; able to read layout prints and tape measures; valid driver’s license; ability to work independently; background check and drug screening required.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Entry-level restaurant work preparing smoked meats, sides, and supporting front/back of house; following recipes and sanitation; able to work fast, cross-train, and provide guest-focused service.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Prepare and prep food, maintain safety and sanitation, follow recipes and portion controls, complete basic food handling training and any local/state permits, availability for evenings/weekends/holidays, minimum age 16.
CinemarkNYSE: CNK: Operates movie theaters and entertainment venues for public viewing.
At least 16 years old; food handling training and required local certification; flexible evening, weekend, and holiday availability; English communication; teamwork; and ability to lift up to 50 pounds.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, a successful career track record, strong communication, dependability, motivation, and ability to perform physical tasks and lift up to 50 pounds.