Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ Mgmt3+ years restaurant management experience, culinary/kitchen management preferred; availability for flexible/rotating schedule; must be 21+ and authorized to work in the U.S.; experience with scratch kitchen a plus.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May need Food Handler certification. Ability to lift up to 50 lbs, stand long periods, work in fast paced kitchen, and communicate effectively.
2+ YOEPrefer 2 years restaurant/bar/kitchen management, knowledge of labor laws, health codes, food safety, responsible alcohol service, sanitation, and basic computer operations; strong training and team development skills.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPreferably 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, responsible alcohol service, safety systems, and basic computer operations; strong team training skills.
1+ YOE1–2 years supervisory experience in a high-volume scratch kitchen, proficiency with POS/scheduling/ordering systems and Microsoft Office, ability to lift 50 lbs, stand long shifts, work 50–60 hrs/week, age 21, English required.
POS systems, scheduling software, ordering/inventory systems, Microsoft Office
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 16+, complete food handling training/permits, able to lift up to 50 lbs and stand for long periods, work flexible hours including evenings/weekends/holidays, provide excellent guest service and communicate in English.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 18+, basic English, able to obtain food handler permit within two weeks, no prior culinary experience required; able to perform physical kitchen and dining tasks.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOETwo years of full-service, high-volume restaurant management experience; strong leadership and guest service skills; able to work in fast-paced environment.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
3+ YOELeadership experience in hospitality, 3+ years in management; strong coaching; 5am-2pm schedule; ServSafe preferred; BA/BS preferred in food service.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe certification required, food service and inventory experience, ability to supervise staff, reliable transportation and valid MVR/background check, able to lift up to 50 lbs.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Prior line cook experience required; supervisory experience preferred. Strong food safety and sanitation knowledge; ServSafe preferred or willingness to obtain. Must be able to stand long periods, lift up to 50 lbs, and have open availability across 8:00 AM–midnight including nights, weekends, and holidays.
Shamin Hotels: Private hotel ownership and management operating diverse hospitality properties.
Prior line cook experience required; supervisory experience preferred. Knowledge of food safety/sanitation, ability to stand long periods and lift to 50 lbs, open availability including nights, weekends, and holidays.