The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Customer-facing design role using showroom resources and design tools to guide customers through kitchen and bath projects, present options, and follow up on project status.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary skills, ability to lift 50 lbs and stand long periods; manage scheduling, inventory, finances; maintain sanitation and safety.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare and present salad bar items, sides and desserts, manage inventory and storage, track expiration dates, maintain kitchen cleanliness, and perform opening/closing duties. Must lift up to 50 lbs and work weekends/holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Provide food prep, cook, maintain cleanliness, follow safety procedures, work in fast-paced kitchen; training provided; food handler certification may be required.
Leigh Enterprises: Operates gastropubs and brunch cafes in Southern California.
2+ YOE2+ years kitchen management, high-volume BOH experience, bilingual English/Spanish, food costing and inventory knowledge, food safety and sanitation expertise, strong coaching and leadership skills.
MAAC: Provides social services, education, and housing for families.
0.5+ YOEHigh school diploma/GED and 6 months kitchen/food service experience; obtain CPR, First Aid, and Food Handler certifications within 10 days; lift up to 50 lbs, maintain temperature logs and inventory, and drive for deliveries.
Alpha Project for the Homeless: Provides housing, recovery, and support services to homeless individuals.
1+ YOE1 year kitchen/food service experience, knowledge of sanitation and food handling, ability to lift 50 lbs and stand for long periods, organizational and communication skills.
Burger Lounge: Operates a chain of sustainable fast-casual burger restaurants.
5+ YOE2+ MgmtFive years in fast-paced kitchen; two years supervisory experience; ServeSafe certification; flexible schedule including weekends/evenings; reliable transportation.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Perform dishwashing, kitchen prep, plating, and facility maintenance; must have availability for evenings, weekends, and holidays; able to work under pressure and relate to diverse teams.
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
5+ YOE5+ years commercial kitchen equipment maintenance experience, vocational training, plumbing experience, ability to read schematics, perform repairs, lift 80 lbs, work in confined/smoking spaces, and document work in shop logs.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
2+ YOERequires 2+ years in kitchen leadership, full-volume shift direction, team training, food safety knowledge, HACCP familiarity, inventory skills, and ServSafe Food Handler certification or ability to obtain it.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Requires age 18+, food handlers certification, communication and problem-solving skills, and flexibility for nights, weekends, and holidays; retail sales and kitchen experience preferred.
Microsoft Office Suite, POS system, merchandise scanners