HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Reliable, hardworking team player with a positive attitude, attention to detail, willingness to learn, and ability to work in a fast-paced kitchen while following recipes and food safety standards.
Tiger Correctional Services: Provider of food, commissary, and management services to jails
Experience in institutional kitchen cooking preferred, strong organization, problem-solving, administrative and communication skills, working knowledge of computers and Microsoft Excel.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/kitchen experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, stand entire shift, and work at a high pace.
Black Rock Bar & Grill: Award-winning steakhouse chain specializing in tabletop stone-grilled steaks.
Proven kitchen management experience in high-volume restaurants, strong culinary and food-safety knowledge, leadership and communication skills, inventory/cost-control experience, familiarity with POS and inventory systems, culinary degree or equivalent preferred.
WECTEC Staffing Services: Provides technical staffing and contingent labor for energy industries.
High school or equivalent, age 18+, preferred commercial kitchen experience, able to work early morning shifts, pass criminal background and drug/alcohol screen, and perform efficient kitchen duties.
Four Winds Casinos: Operates tribal gaming resorts with hotels, dining, and live entertainment.
Cleans and maintains kitchen, restaurant, bar, and service areas; requires a Level 4 Gaming License, basic math and communication skills, and ability to lift up to 75 pounds.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
0+ YOEPerforms deep cleaning and warewashing, handles heavy lifting (up to 100 lbs), follows health codes and safety procedures, uses chemical cleaners, must be able to read/write English and obtain ServSafe certification.
Tippecanoe Valley School Corporation: Public school district providing K-12 education in Indiana.
High school diploma or equivalent; ability to perform food prep, serving, lifting, teamwork, and pass a background check; prior food service preferred but not required.
Culver Academies: Private boarding school providing college-preparatory and leadership education.
1+ YOEHigh school diploma or equivalent, 1+ year commercial kitchen experience, familiarity with medical terminology preferred, able to work weekends and occasional on-call shifts.
Big C Lumber: Distributes building materials and manufactures custom cabinetry and components.
Design and sales experience preferred; strong organization, communication, basic math, ability to perform field measurements, comfortable with computers, able to sit/stand for long periods and travel between locations.
South Bend Community School Corporation: Providing public K-12 education in South Bend, Indiana.
3+ YOE3+ years foodservice experience, ServSafe Food Production Manager certification, ability to plan production, maintain HACCP logs, supervise staff, perform inventories, and follow food safety and sanitation regulations.
Smart Care: Repair and maintenance for commercial kitchen and refrigeration equipment.
1+ YOE1+ year technical experience in refrigeration, appliance, kitchen equipment, HVAC or military; high school diploma; valid driver's license; ability to lift up to 70 lbs and work in varied conditions; willingness for on-call and occasional overnight travel.