Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Performs dishwashing and kitchen cleaning, maintains equipment and sanitation, able to lift ≥25 lbs and stand for long periods, housekeeping or kitchen experience desirable, effective communicator, follows safety procedures.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1–2 years kitchen experience (catering/restaurant preferred); valid driver's license and reliable transportation; willingness to travel 50–75%; must be 21+; strong attention to detail and teamwork.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Maintain a clean sanitary kitchen, operate commercial dishwashers, wash and put away dishes, stock supplies, lift up to 50 lbs, obtain food safety/sanitation certification within 30 days, pass background check.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Kitchen or food service experience preferred; responsible for maintaining a sanitary, safe, efficient kitchen, protecting brand standards, managing operational/product costs, and supporting guest satisfaction.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
2+ YOE2+ years management in a high-volume full-service kitchen, ability to work 50–60 hrs/week, lift 50 lbs, strong communication and organizational skills; culinary school preferred.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Entry-level kitchen role; friendly customer service, food preparation, cleaning, ability to lift up to 50 lbs., stand long periods, and follow safety/operations standards. Food Handler certification may be required.
Vicar's Landing: Provider of luxury retirement living, assisted living, and nursing care.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, stock and rotate supplies, lift up to 50 lbs, follow food safety and sanitation procedures.
Kitchen Saver: Specializes in kitchen remodeling and custom cabinet renewal services.
Experience in kitchen installation or remodeling; proficient with power tools and layout reading; valid driver’s license; background check and drug screen.
Vicar's Landing: Operates luxury continuing care retirement communities for senior adults.
Maintain kitchen sanitation, operate dishwashing equipment, stock and rotate supplies, lift up to 50 lb, follow food safety and safety procedures; no degree required.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
2+ YOE2 years of related food service experience preferred; Food Manager Certificate and/or ServSafe Manager Certificate required; lead kitchen operations; fluent in English; flexible schedule.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Must be 16+, eligible to work in the U.S., have reliable transportation, handle kitchen equipment, read/write/basic math, be mobile and work in a hot, fast-paced environment; no prior experience required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food safety and sanitation, unpack and organize goods, stand entire shifts, lift up to 50 lbs; 0-2 years restaurant experience.