I Hotel and Illinois Conference Center: Operates a boutique hotel, conference center, and full-service restaurant.
2+ Mgmt2+ years kitchen leadership experience, strong leadership and coaching, food safety (ServSafe preferred), inventory and cost control, scheduling, and flexible availability including nights and weekends.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and multitask in a fast-paced kitchen.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOETeam-oriented kitchen assistant with cooking knowledge, interpersonal skills, and ability to work under pressure. Requires standing 8+ hours, lifting 50 pounds, and food safety certification within 30 days.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch per menu and recipes, follow HACCP and FIFO, operate kitchen equipment with certification, complete production records, and follow safety/timekeeping procedures.
Cunningham Children's Home: Provides therapeutic education, residential care, and child welfare services.
High school diploma or equivalent, Food Service Sanitation Certificate, age 21+, ability to pass drug screen/physical/background check, knowledge of food safety and bulk food preparation.
Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
2+ YOERequires leadership, communication, teamwork, and ability to lift 50 pounds and stand for extended periods. Requires an associate degree, two years of related experience, or a combination.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, follow safety and cleanliness standards; Food Handler certification may be required.
Golden Corral - Effingham/Springfield IL: A franchise restaurant operation offering guests family-style dining and managerial career opportunities.
Management experience in high-volume casual dining, college coursework in business/hospitality preferred, completion of management training program, valid driver’s license and acceptable driving record.
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yrOnsiteFull Time
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software
Palm Garden of Mattoon: Provides skilled nursing and rehabilitation services to senior residents.
1+ YOEPrevious commercial or healthcare kitchen cooking experience preferred; knowledge of food safety and sanitation; ability to work independently on night shifts, manage inventory, and collaborate with kitchen leadership.