Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Maintains kitchen cleanliness and organization; performs dishwashing, trash removal, floor cleaning; able to stand entire shift and perform light physical lifting and handling.
The Goddard School: Provides private early childhood education and childcare services.
ServSafe required; CPR and First Aid willingness; ability to pass background check; prior kitchen/food service experience; strong attention to detail and organizational skills.
University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
Alliance for Community Empowerment: Provides community support services and early childhood education.
0.5+ YOEHigh school diploma or equivalent, minimum 6 months kitchen/food service experience, ability to lift/push/carry 50 lbs, follow sanitation and food temperature protocols, supervise and relate to young children, effective communication.
Spare Time Entertainment: Operates family entertainment centers with bowling, arcades, and dining.
5+ YOE2+ Mgmt5+ years high-volume kitchen experience, 2+ years BOH leadership, ServSafe (or obtain within 60 days), inventory and cost-control skills, able to stand long periods and lift up to 50 lbs, available nights/weekends/holidays.
Coventry Public Schools: Providing K-12 public education to students in Coventry, Connecticut.
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
Bethel Public Schools: Provides public K-12 education and services in Bethel, Connecticut.
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.
GPM InvestmentsNasdaq: ARKO: Operates and supplies a large network of convenience stores.
Manage deli/kitchen operations, recruit and mentor staff, create schedules, manage inventory and costs, maintain health and safety, valid driver’s license and proof of insurance, able to work variable shifts, ServeSafe preferred, background check and drug screen.
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
1+ YOEOne year of prior kitchen experience preferred; ability to operate dishwashing equipment, maintain cleanliness, handle and transport kitchenware, and perform physical tasks.
Canyon Ranch: Operator of integrative wellness resorts and luxury spas.
Flexible availability for days, evenings and weekends; ability to perform physical kitchen tasks, follow safety and sanitation protocols; no prior experience required; training provided.
Big Y Foods: Operates a chain of family-owned supermarkets in New England.
Prepare, stock, and serve deli/kitchen products; maintain cleanliness and food safety; represent company culture; must be 18+ and able to work a flexible schedule.
Kitchen Service Specialist - Howe Street Kitchen (New Haven)
New Haven, Connecticut, United States
$18-$18/hrOnsitePart Time
The Connection: Provides community-based human services for addiction and homelessness.
1+ YOEHigh school/GED, 1 year related experience, valid Connecticut driver's license, regular attendance; work in kitchen preparing meals and training clients.
Trinity Church Wall Street: Historic Episcopal parish providing worship and community outreach services.
3+ YOECulinary degree or equivalent, 3+ years professional kitchen experience including baking, ServSafe and TIPS certifications (Connecticut ServSafe Manager preferred), ability to lift 50 lb, weekend/holiday/night availability, leadership and food-safety skills.