Conrad's Crabs: Maryland-based seafood market and restaurant chain operator.
3+ YOE3+ years kitchen management experience, seafood prep preferred. High school diploma required. Knowledge of food safety/HACCP, ability to lift 50 lbs, leadership and inventory/cost control skills, ServSafe Manager preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and sanitation procedures; 0-2 years restaurant/back-of-house experience; ability to lift up to 50 lbs and work at pace in a kitchen.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Manage kitchen staff, ordering and inventory, safety program, FOH/BOH operations, scheduling, bookkeeping, training; must stand for several hours and lift up to 30 pounds.
Tague Lumber: Supplies building materials and design services to professional builders.
5+ YOE5+ years kitchen and bath design experience, bachelor’s in interior design or related, proficiency with 2020 or AutoCAD, strong estimating/sales and project management skills, valid driver’s license.
Home Surplus: Retailer of kitchen cabinets, countertops, and home improvement products.
Experience with 2020 Design, knowledge of kitchen fixtures and basic residential construction, consultative selling skills, organized, reliable, detail-focused; able to work retail hours including some Saturdays.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe or ability to obtain it, food cost and labor management, inventory control, and flexible availability for nights/weekends/holidays.
Lucky Strike EntertainmentNYSE: LUCK: Operates a global network of bowling and entertainment venues.
3+ YOE3+ years kitchen leadership including banquet/event service, culinary skill to lead from the line, ServSafe or ability to obtain, food safety and cost management, team development, flexible availability.
Elwyn: Provides support services for individuals with developmental disabilities.
Prior kitchen experience, ability to follow recipes and special diets, ServSafe certification within 90 days preferred, CPR/first aid and crisis intervention using agency protocols, and basic Microsoft Office skills.
Elwyn: Provides support for people with developmental and behavioral challenges.
Prior kitchen experience preferred; ability to follow recipes, handle food safely, perform CPR/first aid, obtain ServSafe within 90 days, and work flexible schedule including early mornings and Saturdays.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Perform kitchen cleaning and sanitation, wash dishes and equipment, maintain walk-ins and floors; must be able to work nights/weekends/holidays, pass a background check, have high school diploma/GED and proficient English and communication skills.
Lib's Grill: Neighborhood restaurant providing steak, seafood, and craft cocktails.
2+ YOE2+ Mgmt2+ years kitchen leadership, advanced culinary and food safety knowledge, ability to hire/train staff, develop menus, manage inventory, use email/calendars/scheduling/cloud tools, lift 10–55 lbs, reliable transportation, communicate in English or Spanish.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
5+ YOE3+ Mgmt5+ years professional kitchen experience with 3+ years supervisory experience; farm-to-table experience preferred; strong organization, leadership, and attention to detail.
QVC GroupNASDAQ: QVCGA: Provides video-driven shopping experiences across television and digital platforms.
0.5+ YOE6+ months kitchen experience, ability to stand long periods, lift up to 50lbs, available for overnight and weekend shifts, available ≥20 hours/week.
Villanova University: Private Catholic research university providing higher education and research.
5+ YOE5+ MgmtCulinary degree or 5+ years supervisory kitchen experience, ServSafe certification, extensive food safety and production skills, equipment and inventory management, and strong communication.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to learn; safe food handling (Food Handler certification may be required); ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen and communicate effectively.