Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOEMinimum high school diploma, 5+ years as kitchen manager or sous chef, commercial kitchen knowledge, leadership and cost-control experience, ability to train staff and maintain food safety.
Tiger Correctional Services: Provider of food, commissary, and management services to jails
Experience in institutional kitchen cooking preferred, strong organization, problem-solving, administration and communication skills, and working knowledge of computers and Microsoft Excel.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Lead and train kitchen team, manage day-to-day kitchen operations, maintain food safety and inventory, deliver positive guest experience, and adapt in a fast-paced environment.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Preferred prior dishwashing or kitchen experience; must pass drug screening. Able to work evenings and weekends, follow health code cleaning procedures, communicate with residents and staff.
Must be 16+ (where applicable), maintain a Food Handler credential, work varied schedules including holidays and doubles, meet physical demands (standing up to 10 hrs, lifting up to 40 lbs), English proficiency and U.S. work authorization required.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; willing to be trained; operations experience a plus; some high school; may require Food Handler certification; able to lift up to 50 lbs and stand for long periods.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma or equivalent, ServSafe required (or obtain before start), food service experience, supervisory experience preferred, POS and basic computer skills, reliable transportation, background/fingerprint check.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Provide customer service, prepare deli and food items, follow food safety, lift 25+ lbs, work in varying temperatures; no prior experience required; training provided.
Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Prior cooking experience, ability to work in fast-paced kitchen, strong communication, flexible to nights/weekends/holidays, must have THD Food Handler.
Malfi: Italian restaurant offering authentic cuisine and curated wine.
Prior cooking experience, ability to work in fast-paced kitchen, strong communication and teamwork, flexible to nights/weekends/holidays, must provide food handler credential.
McNellie's Group: Operates a collection of restaurants and pubs in Oklahoma.
Prior cooking experience, ability to prepare menu items using grills and ovens, uphold safety and sanitation, strong communication and teamwork, flexible to nights/weekends/holidays, must provide THD Food Handler.