I Hotel and Illinois Conference Center: Operates a boutique hotel, conference center, and full-service restaurant.
2+ Mgmt2+ years kitchen leadership experience, strong leadership and coaching, food safety (ServSafe preferred), inventory and cost control, scheduling, and flexible availability including nights and weekends.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and multitask in a fast-paced kitchen.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOETeam-oriented kitchen assistant with cooking knowledge, interpersonal skills, and ability to work under pressure. Requires standing 8+ hours, lifting 50 pounds, and food safety certification within 30 days.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch per menu and recipes, follow HACCP and FIFO, operate kitchen equipment with certification, complete production records, and follow safety/timekeeping procedures.
Cunningham Children's Home: Provides therapeutic education, residential care, and child welfare services.
High school diploma or equivalent, Food Service Sanitation Certificate, age 21+, ability to pass drug screen/physical/background check, knowledge of food safety and bulk food preparation.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, follow safety and cleanliness standards; Food Handler certification may be required.
Golden Corral - Effingham/Springfield IL: A franchise restaurant operation offering guests family-style dining and managerial career opportunities.
Management experience in high-volume casual dining, college coursework in business/hospitality preferred, completion of management training program, valid driver’s license and acceptable driving record.
Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
High school diploma or equivalent, clear communication, teamwork, positive customer service attitude, and ability to lift up to 50 pounds and stand for extended periods.
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yrOnsiteFull Time
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software
Palm Garden of Mattoon: Provides skilled nursing and rehabilitation services to senior residents.
1+ YOEPrevious commercial or healthcare kitchen cooking experience preferred; knowledge of food safety and sanitation; ability to work independently on night shifts, manage inventory, and collaborate with kitchen leadership.