Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Restaurant experience and high school diploma required; ability to train crew, follow food-safety and kitchen procedures, communicate effectively, and perform standing kitchen duties.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ year restaurant management experience; oversee kitchen operations including inventory, ordering, waste tracking, health and sanitation compliance, and team direction.
Toot'n Totum: Operates a chain of convenience stores and fuel stations.
0+ YOEKitchen duties, food handling, ability to work mornings, weekends and holidays; Food Handlers certificate; prior food/hospitality experience; good communication.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; will train. Perform deli/food preparation, provide customer service, follow food safety procedures, lift 25+ pounds, and work in varying temperatures.
Chick-fil-A: Operates a national chain of quick-service chicken restaurants.
Availability Monday–Saturday between 6:00 AM and 5:00 PM, able to work at least 4 daytime shifts/week (including lunch), strong work ethic; no prior experience required (paid training provided).
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
High school diploma or equivalent; relevant experience preferred; ability to communicate clearly; quick decision-making; withstand high-pressure situations.
Five Star Correctional Services: Provides specialized food service management for correctional facilities.
Institutional or commercial food service experience required (correctional preferred); eligible to work in the U.S.; reliable transportation; English proficiency; pass background, physical and drug screens; Microsoft Word and Excel proficiency; supervisory and hiring responsibilities.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food, maintain sanitation and kitchen safety, record transactions, follow menu and food storage procedures; food service certificate or equivalent training as needed.