Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and multitask in a fast-paced kitchen.
1+ YOE1+ Mgmt1–2 years supervisory experience in high-volume scratch kitchens; ability to lift 50 lbs, stand long shifts, work 50–60 hrs/week; ServSafe and state/local licensing preferred; proficient in Microsoft Office; strong communication and financial acumen.
POS systems, scheduling software, ordering/inventory systems, Microsoft Office
Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
2+ YOEOversee day-to-day kitchen operations, coach and train staff, maintain food production and sanitation records; must be able to lift up to 50 lbs and stand for extended periods. Associate degree or 2 years related experience preferred. Proficiency with Microsoft Excel, Word, Outlook.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and food-safety procedures (HACCP), operate kitchen equipment, maintain cleanliness, and complete production records.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must lift up to 50 lbs, stand long periods, and perform fast-paced kitchen tasks. Some high school preferred.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Clear communication, leadership and training skills, inventory and standards management, guest-service commitment, adaptability in fast-paced environments, and ownership mindset.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; customer service and food-prep duties, follow food safety procedures, ability to lift 25+ pounds, work in varied temperatures, and cross-train in other store roles.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Maintains kitchen cleanliness and sanitation, handles trash and supplies, assists with setup and deliveries; previous kitchen experience preferred but not required.
Prepare fresh ingredients, follow recipes and food-safety standards, multitask in a fast-paced kitchen, night and weekend availability; prior kitchen experience a plus; training provided.
Longevity Senior Living: Operates assisted living, memory care, and independent living communities.
2+ YOE2+ years kitchen experience preferred, high school diploma or equivalent, knowledge of kitchen equipment and knife skills, fluent English, Food Handler or First Aid certification a plus.
Longevity Senior Living: Operates assisted living and memory care communities for seniors.
2+ YOE2+ years kitchen experience preferred, high school diploma or equivalent, knowledge of kitchen equipment and knife skills, strong attention to detail, fluent English; Food Handler or First Aid is a plus.
LCS: A senior living operator providing hospitality and wellness-focused services to residents.
3+ YOEPrepare food per standardized recipes, plan food production, follow special diet orders, maintain kitchen standards; requires 3 years cook experience, English proficiency, basic arithmetic, and kitchen equipment knowledge.
EverTrue: Operates senior living communities and provides geriatric healthcare services.
Prepare meals per menus/recipes, ensure food quality and presentation, maintain kitchen sanitation, follow safety and infection-control procedures; 2 years institutional/kitchen experience preferred; Hepatitis A vaccine may be required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Assist manager with food preparation, maintain meal records and cash receipts, follow sanitation and safety practices, and perform physical kitchen tasks.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Prepare broiled and sautéed food, follow recipes and portion control, maintain sanitation and temperature logs, and operate kitchen equipment; Food Handler Card required.