Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Some high school education preferred. May require Food Handler certification. Must lift up to 50 lbs., stand long periods, and work in fast-paced kitchen environments.
2+ YOEPrefer 2 years restaurant/bar/kitchen management, knowledge of labor laws, health codes, food safety, responsible alcohol service, sanitation, and basic computer operations; strong training and team development skills.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPreferably 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, responsible alcohol service, safety systems, and basic computer operations; strong team training skills.
Drive ShackOTC: GLFE: Operates golf entertainment venues with dining and gaming.
Lead kitchen operations, supervise staff, enforce culinary standards, ensure food safety, manage vendor and interdepartmental relationships, and work varied shifts including early mornings, evenings, weekends, and holidays.
Microsoft Office, inventory management software, Point of Sale systems
Vitality Living: Operates residential communities for senior care and independent living.
Maintain food handler permit and meet state health requirements; communicate effectively in English; ability to perform kitchen cleaning and dishwashing duties.
Virginia Commonwealth University: Public research university and academic medical center in Richmond.
Experience in meal prep in a food service setting; knowledge of menu planning and nutrition for preschool; ServeSafe or similar credentials; able to cover kitchen duties and maintain sanitation.
Chick-fil-A: Operates a chain of chicken-based quick-service restaurants.
Ability to work in a high-volume kitchen, follow food safety and cleanliness guidelines, lift 25+ lbs, stand for hours, work as part of a team; prior experience preferred but not required.
Dash In: Operates a chain of convenience stores and gas stations.
Requires 1+ year supervisory or management experience in food service or retail, high school diploma/GED or employer-paid GED eligibility, legal US work authorization, problem-solving, multitasking, technology, and team leadership skills.
The Wills Group: Operates a network of convenience stores and fueling stations.
1+ YOE1+ MgmtRequires 1+ year supervisory or management experience in food service or retail, high school diploma/GED or employer-paid GED, U.S. work eligibility, multitasking, problem-solving, and technology skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOE1+ Mgmt2+ years hotel/restaurant experience in a fast-paced culinary environment; flexible schedule; ability to stand 8 hours; English communication; inventory and cost awareness.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 18+, basic English, able to obtain food handler permit within two weeks, no prior culinary experience required; able to perform physical kitchen and dining tasks.
Commonwealth of Virginia: State government providing public services to Virginia residents.
Food service experience, effective verbal and written communication, sanitation and food safety knowledge, physical stamina, and ability to work in a maximum-security setting without personal communication devices.
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Closing sales from preset Home Depot leads, visiting customers' homes, demonstrating product solutions and financing options, strong questioning/listening and sales skills; full sales and product training provided.
Kitchen Supervisor - Richmond Convention Center (Richmond, VA, US, 23219)
Richmond, Virginia, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and supervise kitchen operations, schedule staff, ensure food safety and quality, manage inventory, train staff, and assist with cashier duties as needed.