Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ Mgmt3+ years restaurant management experience, culinary/kitchen management preferred; availability for flexible/rotating schedule; must be 21+ and authorized to work in the U.S.; experience with scratch kitchen a plus.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May need Food Handler certification. Ability to lift up to 50 lbs, stand long periods, work in fast paced kitchen, and communicate effectively.
2+ YOEPrefer 2 years restaurant/bar/kitchen management, knowledge of labor laws, health codes, food safety, responsible alcohol service, sanitation, and basic computer operations; strong training and team development skills.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPreferably 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, responsible alcohol service, safety systems, and basic computer operations; strong team training skills.
Drive ShackOTC: GLFE: Operates golf entertainment venues with dining and gaming.
Lead kitchen operations, supervise staff, enforce culinary standards, ensure food safety, manage vendor and interdepartmental relationships, and work varied shifts including early mornings, evenings, weekends, and holidays.
Microsoft Office, inventory management software, Point of Sale systems
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
ServSafe certification required, high school diploma, prior kitchen manager or lead experience preferred, ability to lift 50 lbs, reliable transportation, pass background check and MVR, POS experience preferred.
Virginia Commonwealth University: Public research university and academic medical center in Richmond.
Experience in meal prep in a food service setting; knowledge of menu planning and nutrition for preschool; ServeSafe or similar credentials; able to cover kitchen duties and maintain sanitation.
Commonwealth of Virginia: State government providing public services to Virginia residents.
Maintains clean kitchen areas, handles dishwashing and cleaning tasks, lifts up to 50 lbs, stands up to 10 hours, flexible weekend/evening availability required.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOE1+ Mgmt2+ years hotel/restaurant experience in a fast-paced culinary environment; flexible schedule; ability to stand 8 hours; English communication; inventory and cost awareness.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 16+, complete food handling training/permits, able to lift up to 50 lbs and stand for long periods, work flexible hours including evenings/weekends/holidays, provide excellent guest service and communicate in English.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 18+, basic English, able to obtain food handler permit within two weeks, no prior culinary experience required; able to perform physical kitchen and dining tasks.