Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ years restaurant kitchen management, strong kitchen operations and food-safety knowledge, ability to control food and labor costs, HotSchedules experience preferred, ability to work nights/weekends, lift 50 lbs.
Lynn Lee Inc.: Operates quick-service restaurant franchises in the Texas region.
Experience in kitchen prep and line cooking; strong teamwork, attention to detail, and ability to follow instructions; flexible schedule including weekends.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Managing back-of-house operations, supervising kitchen staff, enforcing food safety and cleanliness, controlling food and labor costs, hiring and training employees.
Sunny Glen Children's Home: Provides residential housing and social support for vulnerable children.
High school diploma or GED, age 21+, bilingual English and Spanish, valid Texas driver's license, tuberculosis screening, Microsoft Office and Excel knowledge, and ability to perform physical kitchen and youth-supervision duties.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team member able to prepare food, maintain cleanliness, follow safety standards, communicate effectively, lift up to 50 pounds, and work standing in a fast-paced kitchen; training provided.
Sunshine Retirement Living: Manages senior living communities providing independent and assisted care.
High school or equivalent, age 18+, food handlers permit and state health clearances as required, knowledge of cleaning and sanitation, English communication skills, and ability to follow safety and confidentiality policies.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience required; ability to train crew, ensure food quality/safety, manage inventory, and communicate effectively in the primary work language.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 16+, complete basic food handling training and obtain required local/state food handler permit or health card, availability for evenings/weekends/holidays, ability to lift up to 50 lbs, strong guest service and English communication skills.
CinemarkNYSE: CNK: Operates movie theaters and entertainment venues for public viewing.
Must be at least 16, complete required food handling training, communicate in English, work flexibly including evenings, weekends, and holidays, and lift up to 50 pounds.
Kitchen Utility Worker | Part-Time | McAllen Convention Center
McAllen, Texas, United States
$10-$12/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Performs dishwashing, kitchen cleaning, stocking, waste removal; requires food handling certificate, high school diploma/GED, ability to lift heavy objects, follow sanitation and safety procedures.
2+ YOEFood Handler Certification; 2 years Central Kitchen or 3 years restaurant cook; basic butchery; HACCP knowledge; detail-oriented; able to work in fast-paced environment.
Line Cook I - Hot Kitchen (Experience Preferred) | F/T [San Juan]
San Juan, Texas, United States
OnsiteFull Time
Junior's Super Market: A supermarket chain specializing in fresh meat and groceries.
1+ YOEHigh school diploma or equivalent,1+ year hot-kitchen experience,food handler certification,ability to stand long periods and lift up to 50 lbs,flexible schedule including evenings/weekends; Spanish bilingual preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
0+ YOENo previous experience required. Must maintain sanitary dishwashing and kitchen areas, follow safety and sanitation procedures, and perform basic kitchen cleaning and supply handling.
Altura Concepts: A hospitality group managing a collection of full-service restaurants.
Prior high-volume kitchen experience preferred; knowledge of cooking techniques, kitchen equipment, and food safety; ability to work fast-paced shifts, stand 8+ hours, and lift up to 50 lbs.