386 kitchen jobs at 140 companies in West Point, VA
3mo
Save
Mark Applied
Hide
Kitchen Leader
Midlothian, Virginia, United States
OnsiteFull Time
2+ YOE1+ MgmtManage kitchen operations, ensure food quality and safety, train Crew, order supplies, and lead Kitchen Leader team.
POS system, Inventory management, MSDS, FIFO, Grill and sauté equipment
1mo
Save
Mark Applied
Hide
Kitchen Manager
Newport News, Virginia, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years restaurant management experience, culinary/kitchen management preferred; availability for flexible/rotating schedule; must be 21+ and authorized to work in the U.S.; experience with scratch kitchen a plus.
1mo
Save
Mark Applied
Hide
Kitchen Leader
Williamsburg, Virginia, United States
$19-$20/hr OnsiteFull Time, Part Time
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
2mo
Save
Mark Applied
Hide
Kitchen Team
Hampton, Virginia, United States
$17-$20/hr OnsitePart Time, Full Time
No experience required; will train. May need Food Handler certification. Ability to lift up to 50 lbs, stand long periods, work in fast paced kitchen, and communicate effectively.
1mo
Save
Mark Applied
Hide
Kitchen Manager
Williamsburg, Virginia, United States
$22-$26/hr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEPrefer 2 years restaurant/bar/kitchen management, knowledge of labor laws, health codes, food safety, responsible alcohol service, sanitation, and basic computer operations; strong training and team development skills.
1mo
Save
Mark Applied
Hide
Kitchen Manager
Williamsburg, Virginia, United States
$22-$26/hr OnsiteFull Time
2+ YOEPreferably 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, responsible alcohol service, safety systems, and basic computer operations; strong team training skills.
2mo
Save
Mark Applied
Hide
Kitchen Manager FT
Richmond, Virginia, United States
OnsiteFull Time
Lead kitchen operations, supervise staff, enforce culinary standards, ensure food safety, manage vendor and interdepartmental relationships, and work varied shifts including early mornings, evenings, weekends, and holidays.
Microsoft Office, inventory management software, Point of Sale systems
2mo
Save
Mark Applied
Hide
Restaurant Kitchen Manager
Chester, Virginia, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ years of full-service kitchen experience; passion for high-quality food; proven results; team-building.
2w
Save
Mark Applied
Hide
Kitchen Assistant - Dishwasher - PT
Henrico, Virginia, United States
OnsitePart Time
Maintain food handler permit and meet state health requirements; communicate effectively in English; ability to perform kitchen cleaning and dishwashing duties.
3mo
Save
Mark Applied
Hide
Center Kitchen Assistant
Richmond, Virginia, United States
$15-$16/hr OnsitePart Time
Experience in meal prep in a food service setting; knowledge of menu planning and nutrition for preschool; ServeSafe or similar credentials; able to cover kitchen duties and maintain sanitation.
1mo
Save
Mark Applied
Hide
Kitchen Team Member
Richmond, Virginia, United States
$15-$16/hr OnsiteFull Time, Part Time
Ability to work in a high-volume kitchen, follow food safety and cleanliness guidelines, lift 25+ lbs, stand for hours, work as part of a team; prior experience preferred but not required.
1mo
Save
Mark Applied
Hide
Kitchen Manager
Richmond, Virginia, United States
$60k-$75k/yr OnsiteFull Time
Oversee back-of-house operations including supervising food production, enforcing policies and safety, managing food costs and labor, conducting taste/temp checks, hiring, training, scheduling, and equipment maintenance.
3mo
Save
Mark Applied
Hide
Kitchen Director
Colonial Heights, Virginia, United States
$24-$25/hr OnsiteFull Time
Bachelor’s degree; ServSafe Certification; strong leadership and communication; on-site, fast-paced environment; weekend availability.
2mo
Save
Mark Applied
Hide
Kitchen Supervisor
Richmond, Virginia, United States
$25/hr OnsiteFull Time
2+ YOE1+ Mgmt2+ years hotel/restaurant experience in a fast-paced culinary environment; flexible schedule; ability to stand 8 hours; English communication; inventory and cost awareness.
1mo
Save
Mark Applied
Hide
Kitchen Cook
Kinsale, Virginia, United States
$12-$13/hr OnsiteFull Time, Part Time
High school diploma/GED, ServeSafe certification, leadership/foodservice experience, flexible availability (including weekends/holidays), ability to lift 35 lbs, training and supervisory skills.
1mo
Save
Mark Applied
Hide
Kitchen Support
Newport News, Virginia, United States
$14-$16/hr OnsitePart Time
Must be 16+, complete food handling training/permits, able to lift up to 50 lbs and stand for long periods, work flexible hours including evenings/weekends/holidays, provide excellent guest service and communicate in English.
3w
Save
Mark Applied
Hide
Part Time Relief Kitchen Helper
Williamsburg, Virginia, United States
OnsitePart Time
Must be 18+, basic English, able to obtain food handler permit within two weeks, no prior culinary experience required; able to perform physical kitchen and dining tasks.
19h
Save
Mark Applied
Hide
Kitchen Staff
Petersburg, Virginia, United States
$36k-$49k/yr OnsiteFull Time
Food service experience, effective verbal and written communication, sanitation and food safety knowledge, physical stamina, and ability to work in a maximum-security setting without personal communication devices.
cell phones, smart watches
1w
Save
Mark Applied
Hide
Kitchen Steward (Resort)
Irvington, Virginia, United States
$14-$15/hr OnsiteFull Time
2+ YOEHigh school diploma, 2 years high-volume hotel/restaurant experience, food handling certificate, valid driver's license, basic math, and English communication skills.
3mo
Save
Mark Applied
Hide
Senior Kitchen Manager
Newport News, Virginia, United States
$60k-$70k/yr OnsiteFull Time
2+ YOETwo years of full-service, high-volume restaurant management experience; strong leadership and guest service skills; able to work in fast-paced environment.