Southcoast Health: Provides integrated healthcare, hospital, and clinical services.
Performs dishwashing and kitchen sanitation, follows written instructions, knowledge of food safety preferred, must be vaccinated for influenza and COVID-19 or obtain an exemption.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Maintains kitchen cleanliness and organization; performs dishwashing, trash removal, floor cleaning; able to stand entire shift and perform light physical lifting and handling.
University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise hourly kitchen staff, maintain product and labor cost, assist with ordering and inventory, ensure sanitation and safety, and perform light lifting (up to 25 lbs).
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience (culinary preferred), availability for flexible schedule, must be 21+ with legal authorization to work in the US; scratch-kitchen experience and bilingualism a plus.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Preparing food and assisting chefs, maintaining sanitary kitchen, stocking supplies, unloading deliveries, ability to lift up to 50 lbs, valid food safety/sanitation certification or ability to obtain within 30 days.
Coventry Public Schools: Providing K-12 public education to students in Coventry, Connecticut.
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
Rodeo Cannabis: Connecticut-based sun-grown cannabis cultivator, manufacturer, and distributor.
Ability to wash/sanitize kitchen equipment, maintain cleanliness, lift up to 50 lbs, follow SOPs and safety protocols in a regulated production environment; must be 18+ and pass a background check.
Big Y Foods: Operates a chain of family-owned supermarkets in New England.
Prepare, stock, and serve deli/kitchen products; maintain food safety and cleanliness; provide product knowledge and customer service; must be 18+ and able to work a flexible schedule.
YMCA of Central Massachusetts: Provides community health, youth development, and social services.
Assist with food prep, dishwashing, sanitation, and kitchen support; ServSafe certification required within 30 days if not already held; prior food service experience preferred; able to stand long periods and lift up to 50 lbs.
Town of Barrington: Providing municipal services and public administration for town residents.
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Perform dishwashing, cleaning, sanitation, trash removal, floor care, and light food transport; able to stand and walk entire shifts and perform light physical labor.
C.H.I.L.D., Inc.: Provides early childhood education and support to low-income families.
High school diploma/GED, experience with quantity/batch cooking for young children and CACFP standards, ability to lift up to 40 lbs, pass background check, provide immunization/health records, and complete mandatory training.
T's Restaurant Group: Rhode Island restaurant group serving breakfast and brunch daily.
Experience in kitchen prep and cooking is a plus; ability to speak/read/write English; weekend availability; able to stand, lift up to 45 lb; work under pressure.
Bareburger: A casual restaurant chain serving organic and sustainable burgers.
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.