Harwood Hospitality Group: Operates upscale restaurants and luxury hotels in Dallas.
4+ YOEMinimum 4 years bartending experience, craft cocktail and high-volume restaurant skills, TABC and Texas Food Handler (TIPS acceptable), ability to lift 50 lbs and stand for long periods, strong customer service and cash-handling skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Provide hospitality and beverage service, handle cash and inventory, check IDs, maintain bar setup; high school diploma/equivalent required and TIPS certification required.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services to institutions.
High school diploma or equivalent; TIPS certification; strong drink-mixing and draft-pouring skills; POS and cash-handling experience; good communication; must be 18+.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Must be 21+, maintain Food Handlers and TABC license, able to stand long periods and lift up to 40 pounds; strong communication and beverage knowledge required.
Northland Properties: Canadian group operating hotels, restaurants, resorts, and sports teams.
Previous serving experience required; knowledge of standard cocktails and beverages, strong communication and organizational skills, ability to lead conversation and make sound judgments.