Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
12 lead chef jobs at 11 companies in Boynton Beach, FL
2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
2w
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Executive Chef
Palm Beach County, Florida, United States
OnsiteFull Time
3+ YOELead prepared-food operations with 3+ years culinary leadership, enforce food safety (ServSafe/HACCP), hire and train staff, manage food/labor costs, bilingual English/Spanish, able to lift 50 lbs.
VidCruiter, Predictive Index
2mo
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Sous Chef
Sunrise, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary experience; supervisory lead cook; ServSafe certification; flexible hours; strong leadership and communication skills.
ServSafe
3w
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Sous Chef
Wellington, Florida, United States
OnsiteFull Time
Experienced restaurant leader able to manage kitchen operations, lead and train staff, handle payroll/scheduling, oversee inventory, and maintain food safety; food handler certification strongly preferred.
3mo
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Sous Chef - Banquets
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOEHigh school diploma/GED and 4 years culinary experience (banquet/catering preferred). Associates degree in Culinary Arts or related field. Experience leading kitchen teams, budgeting, and menu development.
1mo
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Marlin Bar Sous Chef
Dania Beach, Florida, United States
OnsiteFull Time
Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts.
2mo
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Chef de Cuisine
Sunrise, Florida, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years leading a culinary team in a high-volume kitchen; strong culinary skills; able to manage inventory, safety, and staff; physical stamina.
1mo
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Sous Chef Pelican Landing
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOELead kitchen operations, train and manage culinary staff, control food cost and quality, ensure food safety and sanitation; requires 4 years culinary experience and culinary or hospitality education.
1mo
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Executive Chef - Dalmar Hotel
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOELead culinary operations, develop menus and recipes, manage food and labor budgets, supervise and train kitchen staff; 4+ years progressive fine-dining or high-volume experience; bachelor's degree or equivalent experience.
1d
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Stir Chef D' Partie (P.M.)
Manalapan, Florida, United States
OnsiteFull Time
5+ YOERequires 5 years as a lead supervisor in a Five-Star hotel or restaurant, food handling certificate, ability to work all line stations, supervise staff, follow recipes, and work flexible shifts.
Predictive Index (PI)
5d
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Lead Specialist, DevOps Engineer
Fort Lauderdale or Jacksonville or Miami or Orlando or Tampa
OnsiteFull Time
5+ YOEBachelor's degree and 5+ years in DevOps or systems engineering. Requires Azure and AWS, CI/CD, IaC, configuration management, cloud networking, security, containers, Linux, Windows, and travel availability.
Azure DevOps, AWS, Code Pipeline, Code Deploy, Code Build, SaltStack, Ansible, Chef, Puppet, Linux, Windows
3mo
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Beach Club Line Cook 1
Delray Beach, Florida, United States
$22/hr OnsiteFull Time
Culinary experience with knowledge of HACCP and food safety; ability to operate kitchen stations, lift up to 50 lbs, stand long periods, and work weekends/nights/holidays; able to lead in chef's absence.