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66 lead chef jobs at 46 companies in Florida

2mo
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Sushi Chef
Tampa, Florida, United States
$20-$28/hr OnsiteFull Time, Part Time
Main Street Entertainment Group
Main Street Entertainment Group: Operates and develops diverse restaurant concepts and hospitality venues.
Experienced Sushi Chef skilled in preparing sushi, leading kitchen tasks, and collaborating with a team.
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3mo
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Pastry Chef
Tampa, Florida, United States
OnsiteFull Time
Caspers Company
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Experience as a pastry chef in a professional kitchen; strong pastry techniques; creativity and attention to detail; ability to lead and train junior staff; flexibility to work early mornings, evenings, weekends and holidays.
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1w
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Sous Chef
Jacksonville, Florida, United States
$48k-$52k/yr OnsiteFull Time, Part Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.
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1mo
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Barchetta Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE2+ MgmtLead kitchen operations for an upscale Italian steakhouse restaurant; manage budgets, staffing, menu design, food cost control, quality, safety, and training. 5+ years culinary leadership and 2+ years in senior chef roles required; ServeSafe preferred.
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2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
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1w
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Executive Chef
Palm Beach County, Florida, United States
OnsiteFull Time
Joseph's Classic Market
Joseph's Classic Market: Specialty market selling Italian food, meat, and catering services.
3+ YOELead prepared-food operations with 3+ years culinary leadership, enforce food safety (ServSafe/HACCP), hire and train staff, manage food/labor costs, bilingual English/Spanish, able to lift 50 lbs.
VidCruiter, Predictive Index
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1d
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
TPI Hospitality
TPI Hospitality: Develops and operates hotels and restaurants in Minnesota and Florida.
3+ YOE3+ years progressive sous chef experience, ability to lead and train kitchen teams, menu development, inventory and cost control, knowledge of food safety and special diet accommodations.
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2mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
Fisher Island Club
Fisher Island Club: Operates an exclusive private luxury resort and membership club.
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
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2w
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Lead Event Chef - Part Time
Orlando, Florida, United States
FieldPart Time
Puff 'n Stuff Catering
Puff 'n Stuff Catering: Full-service catering for weddings, corporate events, and social gatherings.
2+ YOE2 years culinary leadership experience in catering or high-volume restaurants, HACCP/food-safety knowledge, batch/quantity cooking skills, ability to lift 50lbs, FL driver's license with clean record, food handler certification, fluent English.
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1mo
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Marlin Bar Chef
Sarasota, Florida, United States
OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Responsible for leading kitchen team, training staff, menu support, and meeting kitchen financial targets; must lift up to 50 lbs, stand for full shifts, and safely operate kitchen tools.
Hand cart, blenders, knives, slices, wine keys
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
Oak Hammock at the University of Florida
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ MgmtLead kitchen operations, menu development, staff supervision, and ensure food safety standards for a senior living dining program.
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
Stonewood Grill & Tavern
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
Experience leading kitchen teams, managing kitchen operations, payroll/scheduling, inventory and food safety; food handler certification preferred.
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Sous Chef
Sunrise, Florida, United States
OnsiteFull Time
Florida Panthers
Florida Panthers: Operates a professional hockey team and sports entertainment venues.
3+ YOE1+ Mgmt3–5 years progressive culinary experience; supervisory lead cook; ServSafe certification; flexible hours; strong leadership and communication skills.
ServSafe
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2w
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Extensive experience leading high-volume upscale restaurant kitchens; proficient across stations; inventory, scheduling and quality control; ServSafe certification preferred.
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1mo
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SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary leadership experience; food production, inventory, ordering, and food safety knowledge; experience leading teams; ServSafe preferred; culinary degree preferred.
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Sous Chef
Boca Raton, Florida, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
Lead line during service, develop and mentor cooks, manage prep and inventory, maintain food safety and sanitation, and support scheduling in a high-volume steakhouse environment.
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1mo
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
DoubleTree by Hilton Orlando Airport
DoubleTree by Hilton Orlando Airport: Full-service hotel providing lodging, dining, and event spaces.
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
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3mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
Vicar's Landing
Vicar's Landing: Operates luxury continuing care retirement communities for senior adults.
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
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Sous Chef
Lakeland, Florida, United States
OnsiteFull Time
The Estates at Carpenters
The Estates at Carpenters: A senior living community providing residential services and dining for residents.
High school diploma, ServSafe Manager certification, HACCP knowledge, culinary knife and butchery skills, ability to lead kitchen staff, weekend availability, ability to lift 25+ lbs.
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2w
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Sous Chef
Key Biscayne, Florida, United States
OnsiteFull Time
The Golden Hog
The Golden Hog: A gourmet market providing specialty foods and catering services.
2+ YOE2+ years in high-volume kitchens with 1+ year in a supervisory sous/lead role, food safety certification required, full availability for rotating shifts, strong leadership and culinary skills.
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