32 lead chef jobs at 15 companies in Burnet, TX
2d
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants, ability to lead and develop teams, skilled in managing BOH systems and controlling food costs.
2d
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Sous Chef
Austin, Texas, United States
$55k-$75k/yr OnsiteFull Time
2+ years sous chef experience, ability to lead kitchen staff, manage inventory, control food cost, and supervise BOH operations.
2d
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Restaurant Sous Chef
Austin, Texas, United States
OnsiteFull Time
Experienced fine-dining sous chef to open and lead a seafood-forward restaurant, hire and develop staff, manage operations, and oversee financial performance and guest experience.
2mo
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Sous Chef
Austin, Texas, United States
$23-$27/hr OnsiteFull Time
3+ YOEThree+ years in food and beverage; culinary degree; scratch cooking; ServeSafe preferred; lead kitchen staff; strong English communication; physical stamina.
1w
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Lead kitchen operations, supervise culinary staff, ensure food safety and sanitation, control food costs, develop menus and recipes; associate's degree in culinary arts or business preferred.
1mo
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Chef Tournant
Austin, Texas, United States
OnsiteFull Time
3+ YOE3+ years culinary management in high-volume, upscale hotel kitchens; food handler certification; ability to manage production, labor and food costs, lead staff, and maintain sanitation and health-code standards.
2mo
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EXECUTIVE CHEF 1- University of Texas Greek House Chefs
Austin, Texas, United States
$46k-$50k/yr OnsiteFull Time
2+ YOE2-3 years lead sous or executive chef experience preferred; ServSafe and food handler required; ability to plan menus, manage budgets, recruit and train kitchen staff; standing and heavy lifting required.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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Technical Lead (49688)
Austin, Texas, United States
OnsiteFull Time
7+ YOE7-9 years experience; B.Tech/B.E/M.Tech or MCA degree; experience with Jenkins, Ansible, Docker, Git, Chef, or Puppet; CI/CD and cloud infrastructure familiarity; strong communication and mentoring skills.
Jenkins, Ansible, Docker, Git, Chef, Puppet, CI/CD
2mo
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Sous Chef - Barton Springs
Austin or Georgetown
$54k/yr OnsiteFull Time
Lead kitchen operations, oversee shifts, onboard and train staff, maintain standards.
4w
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
1mo
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Executive Chef (Fine Dining)
Austin, Texas, United States
OnsiteFull Time
10+ YOE10+ MgmtMinimum 10 years leading high-volume/high-end kitchens; proven kitchen leadership, menu development, cost control, staff recruitment and training; working knowledge of MS Office, R365, and Aloha POS; food certification required, alcohol certification preferred.
Microsoft Office, R365, Aloha POS
1mo
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SOUS CHEF - FT HOOD, TX
Fort Hood or Killeen or Temple
$66k-$68k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.
MS Office, Microsoft Excel
2mo
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EXECUTIVE CHEF 1- University of Texas Greek House Chefs
Austin, Texas, United States
$46k-$50k/yr OnsiteFull Time
2+ YOELead culinary leadership, oversees kitchen operations, menu planning, budgeting; requires Serv Safe and food handler certifications.
Compliance software, Database tools, Inventory management software, Greek House Chefs App
1w
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Chef de Cuisine | Starting Salary 80k
Austin, Texas, United States
$80k/yr OnsiteFull Time
1+ YOELead kitchen operations for a high-volume cantina-themed restaurant; 1+ year CDC experience, culinary training or equivalent, leadership, staff training, scheduling, food safety and cost control.
15h
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Restaurant Manager/Chef
Pflugerville, Texas, United States
OnsiteFull Time
Lead restaurant operations and team members, manage food quality, ordering and labor scheduling, maintain safety and sanitation, and develop supervisors.
6d
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Central Market (Austin North Lamar) Chefs Case Sales Lead - Full-Time
Austin, Texas, United States
$19/hr OnsiteFull Time
HEB: A grocery retailer operating specialty food departments and store operations.
5+ YOE5+ years retail/restaurant experience, specialty food knowledge, materials handling equipment certification, ability to lift up to 50 lbs, strong customer service and communication skills.
1w
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Central Market (Austin Westgate) Chefs Cafe Sales Lead - Full-Time
Austin, Texas, United States
$19/hr OnsiteFull Time
5+ YOE5+ years retail/restaurant experience, knowledge of specialty food and food prep, materials handling equipment certification, ability to lift 25-50 lbs, strong customer service and communication skills.