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83 lead chef jobs at 48 companies in Texas

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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years executive chef experience in full-service restaurants, ability to lead and develop teams, skilled in managing BOH systems and controlling food costs.
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2mo
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Sous Chef
Frisco, Texas, United States
$65k-$73k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOETwo years culinary experience; manage kitchen operations; oversee inventory and labor; lead with Executive Chef.
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2d
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Sous Chef
Austin, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ years sous chef experience, ability to lead kitchen staff, manage inventory, control food cost, and supervise BOH operations.
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2d
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Restaurant Sous Chef
Austin, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experienced fine-dining sous chef to open and lead a seafood-forward restaurant, hire and develop staff, manage operations, and oversee financial performance and guest experience.
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2mo
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EXECUTIVE CHEF 2- Texas A&M Greek House Chefs
College Station, Texas, United States
$25-$27/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOELead chef responsible for managing culinary activities, menus, purchasing, budgeting, staff, and app.
Commercial Kitchen Equipment, Inventory Management Software, Serv Safe Certification tracking, GHC App
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1w
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Lead Pastry Chef/Cake Decorator
Denton or Krum
$20-$24/hr OnsiteFull Time
Walters Hospitality
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
Experienced in pastry production and cake decorating with culinary experience; capable of leading pastry operations and producing high-quality products.
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2mo
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Sous Chef
Grapevine, Texas, United States
OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOELead kitchen operations, manage food prep, inventory, and labor; ensure quality and presentation; supervise staff.
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2mo
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Executive Chef
Frisco, Texas, United States
OnsiteFull Time
Arcis Golf
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Direct culinary department, lead team, manage $1MM+ F&B revenue, ensure standards and compliance.
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2mo
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Sous Chef
Southlake, Texas, United States
$60k/yr OnsiteFull Time
Moxies
Moxies: Operates a chain of premium casual dining restaurants and bars.
Leadership in culinary production for a full-service restaurant or bar; lead shifts; manage costs; motivate and develop team.
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2mo
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Sous Chef
Austin, Texas, United States
$23-$27/hr OnsiteFull Time
Grand Living
Grand Living: Luxury senior living communities providing personalized care and hospitality.
3+ YOEThree+ years in food and beverage; culinary degree; scratch cooking; ServeSafe preferred; lead kitchen staff; strong English communication; physical stamina.
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1mo
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Sous Chef
Irving, Texas, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
4+ YOE4+ years culinary experience in high-volume banquet facilities; ability to lead and supervise kitchen staff, maintain food costs, create menus, and ensure food quality and consistency.
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead kitchen operations, supervise culinary staff, ensure food safety and sanitation, control food costs, develop menus and recipes; associate's degree in culinary arts or business preferred.
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Sous Chef
The Woodlands, Texas, United States
OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Lead kitchen team, ensure food quality, enforce safety and sanitation, manage kitchen expenses, train staff, and perform physically demanding kitchen tasks including lifting up to 50 lbs.
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1mo
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Chef Tournant
Austin, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
3+ YOE3+ years culinary management in high-volume, upscale hotel kitchens; food handler certification; ability to manage production, labor and food costs, lead staff, and maintain sanitation and health-code standards.
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1mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Vandelay Hospitality Group
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years full-service culinary experience preferred; high school diploma required, bachelor's in culinary/hospitality preferred; ability to lead service, uphold food safety, manage inventory, recruit and train staff.
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3w
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Executive Chef
Irving, Texas, United States
$101k-$129k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED plus 6 years culinary/food & beverage experience OR associate degree plus 4 years; ability to lead kitchen teams, manage costs, and ensure food safety and quality.
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5h
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOE2+ years progressive culinary leadership experience; banquet and restaurant operations knowledge; HACCP/food safety; labor, inventory and cost control; ability to lead and train culinary teams; culinary degree or equivalent preferred.
Microsoft Office
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2mo
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Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
TransPecos Banks
TransPecos Banks: Community-focused bank providing personal and business financial services.
3+ YOE1+ Mgmt3+ years kitchen experience with 1+ year in a lead role; food handler manager certification within 30 days; strong culinary technique, menu development, food safety (HACCP), leadership, and flexibility for evenings/weekends.
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3w
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Culinary Specialist- Sous Chef - Hourly - SMU - Arnold
Dallas, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEAbility to lead kitchen in Head Chef's absence; NVQ Level 1-3 or equivalent; basic food hygiene and HACCP experience; 1-2 years professional kitchen or catering experience; menu planning and purchasing skills.
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2w
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Virgin Hotels
Virgin Hotels: Lifestyle hotel brand offering boutique accommodation and social spaces.
Leading kitchen teams, training staff, guest interaction, P&L and inventory oversight; TIPS and Food Handler certification required; associate or bachelor’s degree preferred; 3-5 years preferred; legal US work authorization required.
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