5 lead chef jobs at 4 companies in Carmel, IN
2mo
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Pastry Chef - Conrad Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Lead pastry operations, produce and decorate pastries, menu development, inventory management, team leadership, regulatory compliance (health, safety, alcohol).
2w
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Catering Executive Sous Chef - Butler University
Indianapolis, Indiana, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership with high-volume catering/banquet experience, menu development, food costing, HACCP/food safety knowledge, ServSafe preferred, ability to lead teams and work evenings/weekends/holidays.
1w
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Restaurant Manager/Chef
Avon, Indiana, United States
OnsiteFull Time
Lead restaurant team, manage food quality, safety, margins, ordering and labor scheduling; strong communication, ability to stand for long periods and work in hot/cold kitchens.
1w
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Restaurant Manager/Chef
Zionsville, Indiana, United States
OnsiteFull Time
Leading restaurant team, overseeing food quality, managing ordering and labor, ensuring safety and sanitation, and delivering excellent guest experiences; able to stand and communicate in a kitchen environment.
2mo
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Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux