18 lead chef jobs at 9 companies in Indiana
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
2+ YOEAssist the executive chef, manage daily kitchen activities, ensure food quality and safety, and lead in the chef's absence.
Inventory management software, Compliance software, Greek House Chefs App, Commercial kitchen equipment, Food safety software
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
3w
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CHEF (FULL TIME)
Lafayette, Indiana, United States
$18-$21/hr OnsiteFull Time
5+ YOEMinimum 5 years cooking experience with team lead/supervisory experience; ability to manage kitchen staff, maintain sanitation, follow recipes, and oversee inventory and food quality.
3w
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CHEF (FULL TIME) (1551663)
Lafayette, Indiana, United States
$18-$21/hr OnsiteFull Time
5+ YOE5+ years cooking experience, team lead experience, supervising and training kitchen staff, ensuring food safety and quality, handling inventory and scheduling.
4w
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Head Chef
Bloomington, Indiana, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, lead kitchen staff, maintain sanitation and safety, manage inventory and scheduling; 3+ years in high-volume food production preferred and must obtain manager-level sanitation certification within 30 days.
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$22-$24/hr OnsiteFull Time
2+ YOELeads kitchen operations in Executive Chef's absence, enforces sanitation and FIFO procedures, supervises junior staff, performs food prep and quality checks, able to stand long periods and lift up to 50 lbs; ServSafe and food handler card required.
Compliance software, Inventory management software, Greek House Chefs App
2mo
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Pastry Chef - Conrad Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Lead pastry operations, produce and decorate pastries, menu development, inventory management, team leadership, regulatory compliance (health, safety, alcohol).
1w
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Sous Chef (Goshen College)
Goshen, Indiana, United States
OnsiteFull Time
2+ YOECulinary degree preferred, two+ years in culinary lead role, high-volume catering experience preferred, food safety and sanitation, inventory and knife skills, adaptable and client-focused.
2w
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Catering Executive Sous Chef - Butler University
Indianapolis, Indiana, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership with high-volume catering/banquet experience, menu development, food costing, HACCP/food safety knowledge, ServSafe preferred, ability to lead teams and work evenings/weekends/holidays.
1w
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EXECUTIVE CHEF II - K12 SCHOOLS - BEDFORD, IN
Bedford, Indiana, United States
OnsiteFull Time
2+ YOELead culinary operations for multiple K-12 sites; menu management, procurement, inventory control, food safety compliance, staff training; 2+ years kitchen/management experience; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office
6d
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EXECUTIVE CHEF II - K12 SCHOOLS - BEDFORD, IN (1554809)
Bedford, Indiana, United States
OnsiteFull Time
2+ YOELead culinary operations across multiple K-12 sites; menu development, inventory and procurement, staff training, food safety compliance; 2+ years kitchen/culinary management experience preferred.
Microsoft Office
2w
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Lead Cook/Sous Chef
Fort Wayne, Indiana, United States
$19-$21/hr OnsiteFull Time
2+ YOE2 years culinary/foodservice experience, high school diploma or equivalent, food safety knowledge, ability to lift up to 50 lbs, supervisory and inventory experience, CPR/BLS and Food Manager certification preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
1w
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Restaurant Manager/Chef
Avon, Indiana, United States
OnsiteFull Time
Lead restaurant team, manage food quality, safety, margins, ordering and labor scheduling; strong communication, ability to stand for long periods and work in hot/cold kitchens.
1w
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Restaurant Manager/Chef
Zionsville, Indiana, United States
OnsiteFull Time
Leading restaurant team, overseeing food quality, managing ordering and labor, ensuring safety and sanitation, and delivering excellent guest experiences; able to stand and communicate in a kitchen environment.
2mo
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Lead Cyber Range Architect II (Computer Network Architect)
Butlerville, Indiana, United States
OnsiteFull Time
7+ YOE7+ years as cyber SME/architect, 3+ years with cyber ranges, DoDM 8140.03 IAT III/IAM II, Windows/Linux administration, virtualization, automation, and strong troubleshooting and communication skills.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Windows, Linux, DNS, Active Directory, VPNs, VLANs, SANs, ICS/SCADA, IoT
2mo
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Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux
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