4 lead chef jobs at 2 companies in Chesapeake, VA
1mo
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.
1mo
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Proven sous chef or senior line lead experience; ability to run all stations independently; staff management, scheduling, inventory and food cost control; ServSafe certification; flexible availability including nights, weekends and holidays.
2w
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Sous Chef (Catering)
Virginia Beach, Virginia, United States
$46k-$55k/yr OnsiteFull Time
5+ YOEMinimum 5 years high-volume culinary experience, ability to lead kitchen teams, menu development, food cost and inventory control, HACCP and health/sanitation compliance.
2w
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Executive Sous Chef
Virginia Beach, Virginia, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ MgmtAssociate degree in culinary or food service, ServSafe & CPR within 1 year, ACF CEC within 18 months, 4 years leading culinary teams, food handler compliance, flexible schedule, strong communication and sanitation knowledge.
HACCP