River Bend Golf & Country Club: Operates a private member-owned golf and country club.
2+ YOE2+ years as a lead line cook or prior sous chef, high school diploma/GED, food safety certification recommended, ability to lift 50 lbs, culinary degree preferred.
K-VA-T Food Stores: Operates a chain of grocery stores and fuel stations.
Prepare and package sushi, maintain food safety records, engage customers, monitor product quality, and train associates; must be 18+ and meet physical/visual demands.
Experience in high-class dining and as a sous chef, ability to lead kitchen operations, lift up to 50 lbs, stand long shifts, communicate in noisy kitchens, and work evenings/weekends/holidays; 50–55 hours/week expected.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee culinary operations, lead a kitchen team, manage cost controls, plan menus, purchase and manage inventory; 4–5 years culinary management preferred and high-volume catering experience essential.
Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yrOnsiteFull Time
Shamin Hotels: Private hospitality owning and managing diverse hotel properties.
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.
Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yrOnsiteFull Time
Shamin Hotels: Owns and operates branded hotels and conference centers.
Proven sous chef or senior line lead experience; ability to run all stations independently; staff management, scheduling, inventory and food cost control; ServSafe certification; flexible availability including nights, weekends and holidays.
Westminster-Canterbury on Chesapeake Bay: Operates a life plan community and home health agency.
5+ YOEMinimum 5 years high-volume culinary experience, ability to lead kitchen teams, menu development, food cost and inventory control, HACCP and health/sanitation compliance.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Leading kitchen operations, ensuring food safety and quality, managing cost control, scheduling, ordering, and developing kitchen staff; strong coaching and communication skills.
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active security clearance (SCI eligibility), BS in CS or related +5 years, experience with CI/CD (Gitlab), cloud platforms, automation (Ansible/Chef), containers, Kubernetes, Python, Linux, and cybersecurity fundamentals.
Lumen TechnologiesNYSE: LUMN: Providing global enterprise telecommunications and network connectivity services.
5+ YOE5+ years Linux and Elasticsearch experience; 3+ years Kubernetes and GCP/AWS; 5+ years automation (Ansible/Puppet/Chef); VMware, Postgres, scripting (Ruby/Perl/KSH), IPS/IDS; DoD Top Secret clearance; US citizen; 24/7 availability.
Google Cloud, Amazon Web Services, Kubernetes, Helm, Elasticsearch, Postgres, Ansible, Puppet, Chef, VMware vSphere ESXi, Virtual Center, Ruby, Perl, KSH, IPS/IDS
CoStar GroupNASDAQ: CSGP: Global provider of commercial and residential real estate data.
7+ YOEBachelor's degree required; 7+ years automation and hybrid cloud experience (AWS, VMware, Azure); experience with IaC, CI/CD, containers (Kubernetes, ECS/EKS/Fargate), monitoring, CDNs, load balancers, and scripting; knowledge of at least one language (C#, Node.js, Go, Python, Rust).
Excella: Provider of agile software and AI solutions for government agencies.
6+ YOE6+ years in DevOps/automation/cloud engineering, leadership in enterprise automation, CI/CD, scripting, cloud security, container orchestration, and configuration management.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOEMinimum 3 years chef experience in high-volume operations, food safety certification and MMC required, supervisory experience and culinary training preferred, ability to work independently, strong food prep and sanitation skills.
Software Engineer IV (Technical Lead) - HYBRID Preferred (Raleigh or Jersey City) OR REMOTE
Jersey City or Raleigh or Pennsylvania or Maryland or New York or Vermont or New Jersey or Virginia or North Carolina or South Carolina
$115k-$180k/yrHybridFull Time
Arch Capital GroupNASDAQ: ACGL: Global provider of specialty insurance, reinsurance and mortgage insurance.
8+ YOE8+ years software engineering experience, technical lead experience, strong Java/.NET/JS stack expertise, enterprise DB and CI/CD familiarity, Agile experience, excellent communication and mentoring skills.
Peraton: National security and mission-critical government technology services provider.
12+ YOEActive TS/SCI (ability to obtain Poly) and US citizenship required. Minimum 12 years relevant experience (alternatives: Master’s+10, PhD+7, or 4 years experience in lieu of degree). Proficiency in endpoint management and security, PowerShell/Shell scripting, CI/CD, automation, technical leadership, and strong communication.
Peraton: Provides advanced technology and mission support for government agencies.
12+ YOEActive TS/SCI with ability to obtain a Poly, US citizenship, 12+ years relevant experience with a Bachelor’s (alternatively Master’s+10 yrs or PhD+7 yrs); proficiency in endpoint management, PowerShell/Shell scripting, endpoint security, and technical team leadership.
Capital OneNYSE: COF: Financial services offering credit cards, banking, and loans.
9+ YOE7+ MgmtBachelor's degree,9+ years software development experience,7+ years people management; Agile experience and ability to lead multiple engineering teams and set technical vision.