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4 lead chef jobs at 3 companies in Danville, VA

2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
The Forest at Duke
The Forest at Duke: Operates a continuing care retirement community providing senior services.
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
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1w
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Executive Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Manages and operates hotels and resorts for various brands.
Lead culinary and kitchen operations, develop menus, manage food cost and inventory, mentor staff, ensure food safety and high-quality presentation.
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3w
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Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$22/hr OnsitePart Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
2+ YOE2+ years as a lead line cook, Health & Sanitation Card required; culinary training preferred; ability to communicate, multitask, and follow instructions.
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Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$22/hr OnsitePart Time
Oak View Group
Oak View Group: Develops and manages sports and live entertainment venues.
2+ YOE2+ years lead line cook experience, culinary training preferred, Health & Sanitation Card, ability to supervise, order/rotate inventory, follow instructions in fast-paced kitchen.
Kronos
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