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2 lead chef jobs at 2 companies in Fort Wayne, IN

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Sous Chef (Goshen College)
Goshen, Indiana, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOECulinary degree preferred, two+ years in culinary lead role, high-volume catering experience preferred, food safety and sanitation, inventory and knife skills, adaptable and client-focused.
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Lead Cook/Sous Chef
Fort Wayne, Indiana, United States
$19-$21/hr OnsiteFull Time
Cedarhurst
Cedarhurst: Provides personalized senior housing and memory care services.
2+ YOE2 years culinary/foodservice experience, high school diploma or equivalent, food safety knowledge, ability to lift up to 50 lbs, supervisory and inventory experience, CPR/BLS and Food Manager certification preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
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