Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
5 lead chef jobs at 4 companies in Jeffersonville, IN
2mo
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Chef de Cuisine
Louisville, Kentucky, United States
OnsiteFull Time
8+ YOE5+ MgmtLead chef overseeing menu development, staff training, kitchen operations, costs, and supplier relationships.
Microsoft Office
3mo
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Sous Chef - Repeal
Louisville, Kentucky, United States
OnsiteFull Time
Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.
2mo
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Operational Support Chef
Fort Knox, Kentucky, United States
FieldFull Time
Proven culinary leadership in high-volume contract or institutional dining, strong food safety/HACCP knowledge, ServSafe preferred, ability to train and lead teams, and willingness to travel extensively; ability to lift up to 50 lbs.
2w
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Sous Chef - Porch Kitchen + Bar
Louisville, Kentucky, United States
$54k/yr OnsiteFull Time
Lead daily food preparation, manage culinary staff, ensure sanitation and food safety, control food costs and inventory, create and implement menus; associate's degree in culinary arts or business preferred.
2mo
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Senior Sous Chef / Kitchen Manager
Louisville, Kentucky, United States
$65k-$85k/yr OnsiteFull Time
3+ YOE1+ MgmtLead high-volume kitchen team; manage culinary operations; ensure quality and safety; 3+ years leadership; valid driver’s license.
Wok, Mixer, Slicer, Buffalo Chopper, Knives